食品科学课程
食品科学课程可以帮助您了解食品安全、营养、感官评估和食品加工技术。您可以掌握配方制定、质量控制和了解食品化学方面的技能。许多课程都会介绍一些工具，如分析口味测试的统计软件、测试食品特性的实验室设备以及预测保质期的食品建模软件，让您在实际的食品生产和创新中应用这些技能。
热门食品科学课程和认证
状态：免费试用University of Illinois Urbana-Champaign
您将获得的技能: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Health Policy, Public Health, Food and Beverage, Policy Analysis, Policy Development, Public Policies, Program Evaluation
状态：免费试用University of Michigan
您将获得的技能: Nutritional Assessment, Nutrition and Diet, Social Determinants Of Health, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Critical Thinking and Problem Solving
状态：免费试用University of California, Davis
您将获得的技能: Production Process, Process Control, Manufacturing Processes, Chemistry, Biochemistry, Consumer Behaviour, Laboratory Testing, Analytical Chemistry, Analytical Testing
状态：预览University of Copenhagen
您将获得的技能: 公共卫生, 营养与饮食, 营养教育, 儿童健康, 适应, 公共卫生与疾病预防, 环境问题, 健康促进, 临床试验, 社区卫生, 餐饮
状态：免费试用University of Florida
您将获得的技能: Land Management, Sustainable Development, Sustainable Systems, Water Resource Management, Water Resources, Sustainability Standards, Environment and Resource Management, Environment, Environmental Science, Natural Resource Management, Systems Thinking, Biology
状态：预览Technical University of Munich (TUM)
您将获得的技能: 经济学, 协调, 供应与需求, 创新, 研究方法, 企业可持续发展, 消费者行为, 包装和标签, 产品知识, 市场调查, 餐饮, 全球营销, 可持续性标准, 食品质量保障与控制
状态：预览University of Pennsylvania
您将获得的技能: 公共卫生, 环境, 营养与饮食, 预防污染, 经济学, 趋势分析, 生产流程, 可持续发展, 环境问题, 可持续性标准, 制造和生产, 食品安全与卫生, 传染病
状态：免费试用National Academy of Sports Medicine
您将获得的技能: Nutrition and Diet, Exercise Science, Sports Medicine, Nutrition Education, Physiology, Endocrinology, Stress Management, Biochemistry, Biology
状态：预览University of Illinois Urbana-Champaign
您将获得的技能: 利益相关者管理, 经济学, 生产流程, 分析, 教育与培训, 市场动态, 创新, 损失预防, 尽量减少废物, 餐饮, 供应链管理, 容量规划, 食品质量保障与控制, 供应链
状态：免费试用University of Michigan
您将获得的技能: Health Disparities, Medical Science and Research, Community Health, Research, Clinical Research, Public Health, Health Policy, Clinical Trials, Scientific Methods, Laboratory Research, Cultural Diversity, Mentorship
状态：免费试用您将获得的技能: Clinical Practices, Patient Evaluation, Diagnostic Tests, Anatomy, Physiology, Pathology, General Medicine, Nutrition and Diet, Medical Terminology, Biochemistry, Microbiology, Biology
状态：免费试用University of California, Davis
您将获得的技能: Scientific Methods, Systems Of Measurement, Experimentation, Statistical Analysis, Quantitative Research, Human Factors, Psychology, Research Methodologies, Neurology, Product Testing, Physiology
总之，以下是 10 最受欢迎的 food science 课程
- Introduction to Nutrition Policy, Frameworks, and Process: University of Illinois Urbana-Champaign
- Healthy and Sustainable Foods: University of Michigan
- Beer Quality: Freshness: University of California, Davis
- 新北欧饮食--从美食到健康: University of Copenhagen
- Agroforestry V: Ecosystem Services, Food and Sustainability: University of Florida
- 农业食品价值链经济学: Technical University of Munich (TUM)
- 为世界提供食物: University of Pennsylvania
- Science of Fat Metabolism: National Academy of Sports Medicine
- 全球收获后损失预防：基本原理、技术和参与者: University of Illinois Urbana-Champaign
- Introduction to Translational Science : University of Michigan
