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Stanford University

Introduction to Food and Our Environment

This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different kinds of agriculture, fishing and food packaging, with a focus on how we can make more environmentally friendly decisions on a daily basis. We’ll also look ahead and explore some of the technology innovations that could become increasingly important as we look at the future of food for a growing global population. If this is the first course you’ve ever taken on food and sustainable eating, you’ll come away with concrete tips for how you can make food choices that will protect the world we hand over to the next generation. Our planet needs many people making small changes in the right direction and we’re here to help with that. If you’re an expert in food sustainability, we hope to offer you some tools that could help you to communicate key messages to others in simple, digestible ways. Whatever your level, we hope you’ll join this discussion as we explore, together, the ways in which we can all become more sustainable eaters. The beautiful story animations were scripted by Lucas Oliver Oswald and animated by Janine Van Schoor. Special thanks to: Lucas Oliver Oswald, William Bottini, Desiree Labeaud, Christopher Gardner, Sejal Parekh, Arielle Wenokur, Janine Van Schoor, Ann Doerr, Perry Pickert and the fantastic team at Friday Films.

状态:Environment
状态:Sustainable Development
初级课程小时

精选评论

LL

5.0评论日期:Sep 25, 2021

I am a Maya Adam, MD fan. This course is stress-free and easy to understand, yet you walk away with so much knowledge. You will never look at food the same way again. Highly recommended. ​

NN

5.0评论日期:May 25, 2022

I learned a lot about food sustainability and how our food choices affects the environment! I loved this course!

AA

5.0评论日期:Sep 9, 2024

I learned so much. changed my views on many things.

EO

4.0评论日期:Jan 11, 2023

It was an exciting journey to have gone through this course

HW

5.0评论日期:Nov 6, 2021

amazing way of explaining and presenting , i like the way to explain through cartoon animation

SS

5.0评论日期:Mar 18, 2022

Excellent course for understading the relationship between our food and its environmental affect.

RR

5.0评论日期:Aug 26, 2025

Superb entry level course. Really good in terms of content, didactics, and fun as well!

LF

5.0评论日期:Apr 11, 2023

The way it teaches the course is so didactic that I enjoyed it and learned many things that I can incorporate into my work and daily routine.

IB

5.0评论日期:Dec 12, 2023

This course was very helpful and I learnt a more sustainable way of eating that preserves the environment as well as health.

ZH

5.0评论日期:Jun 27, 2023

Very well-planned and executed course. Dr. Maya is an excellent teacher with a wonderful delivery style. Must take course.

MS

5.0评论日期:May 25, 2023

Great learning platform . I learnt a lot while having this course .

SN

5.0评论日期:Apr 28, 2022

amazing information. great lectures. always love the way maya mam teaches

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