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Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live. We will discuss some key historical and political factors that have helped shape the current food system and consider alternative approaches from farm to fork. The course will be led by a team of faculty and staff from the Johns Hopkins Center for a Livable Future. Guest lecturers will include experts from a variety of disciplines, including public health, policy and agriculture.

状态:Health Policy
状态:Environmental Policy
初级课程小时

精选评论

RD

5.0评论日期:Apr 28, 2018

Loved it! I recommend it to anyone new to public health, horticulture, agriculture, farming, agroecology and the like. I wish I took this course sooner. A+

LF

5.0评论日期:Aug 11, 2022

Good material in order to broaden our knowledge in US Food System related to public health

AA

4.0评论日期:Sep 20, 2019

Good, basic course for someone not familiar with the US food system. Very fact-based with easy to understand discussion of scientific and economic topics.

EN

5.0评论日期:Apr 19, 2019

Great course full of deep, provocative and sometimes even shocking insights about the subject. We all should now these things!

GR

5.0评论日期:Apr 10, 2018

life changing subject matter - excellently presented. highly recommended

RB

5.0评论日期:Nov 20, 2017

A great foundation for thinking about food systems.

JG

4.0评论日期:Feb 1, 2018

Great course. I learned a lot although I found the last module to be somewhat redundant and philosophical and had nothing to do with the running and operation of a farm

YF

5.0评论日期:Aug 27, 2017

I really enjoyed learning about all the different aspect surrounding the U.S. food system. The video lectures were very clear and informative!

JL

5.0评论日期:Sep 6, 2018

Great introduction to an extremely complicated topic

TC

5.0评论日期:Nov 9, 2020

Wonderful experience. Impactful and so exposing to importance of a transformed global food system inferred from the US food policy

BD

5.0评论日期:Apr 17, 2018

The learnings from this course will me more healthier and I will apply these concept to my family members .

KK

5.0评论日期:Dec 16, 2021

This course I took has enlightened me so much as someone who has a bachelor's degree in Nutrition and Food Science from the University of Ghana and has plans for a career in the food industry.

所有审阅

显示:20/34

Andrea
5.0
评论日期:Dec 31, 2017
Milonee Mehta
5.0
评论日期:Mar 15, 2018
Nehleen Ahmed
5.0
评论日期:Nov 27, 2017
Reshama Damle
5.0
评论日期:Apr 28, 2018
Nancy Y. Mathieu-Carruthers
5.0
评论日期:Aug 11, 2020
TIgba Typapine Christopher
5.0
评论日期:Nov 10, 2020
Geremew Tassew
5.0
评论日期:Oct 11, 2022
Beatriz Evite
5.0
评论日期:Jul 14, 2020
Matthew Lindsley
5.0
评论日期:Oct 31, 2020
Ava Richardson
5.0
评论日期:Jan 13, 2018
Anastassiya Molchanova
5.0
评论日期:Dec 21, 2020
Claude Christensen
5.0
评论日期:Jan 9, 2020
Kwadwo Abankroh Kumi
5.0
评论日期:Dec 17, 2021
Yotam Fogelman
5.0
评论日期:Aug 27, 2017
Eleonora Nazander
5.0
评论日期:Apr 20, 2019
Biswajit Das
5.0
评论日期:Apr 18, 2018
Lukman Faisal
5.0
评论日期:Aug 12, 2022
Gedaliah Riesenberg
5.0
评论日期:Apr 11, 2018
Josh Levesque
5.0
评论日期:Sep 7, 2018
Rachel Black
5.0
评论日期:Nov 21, 2017