Really, really complete course! What can I say, if you are interested in knowing more about where food comes from, how is it produced, who makes it, the cultural value we assign to it, the diseases, and prevention, the malnourishment, hunger, and obesity stats around the world, the ways different religions see animals, the colonisation and big Ag that impose ultraprocessed food versus the regenerative polyculture food justice models, and as a whole, upcoming artificial alternatives and sustainable local systems, with its flaws... then this is the course for you. A mixture of expert interviews, student questions, stats, selected reads, activities, discussions, and lectures will problematise your views of food. How animals are misstreated, and how workers are exploited. What are the hidden costs of contamination, and the invisible biases and simplifications we rely on that are exploited by ads and plate/product sizes to make us consume... go for it, check the course, it's free! What can I say, if you want to be a more informed eater instead of making the decision to remain on the unknown, in blissful ignorance... if you want to challenge the conventions around vegetarianism and veganism and see the limits of supply chains and recycling. Heck, if you've heard about utilitarianism or virtue ethics or maxims and minimums. Taking this course will, I believe, help you give these topics a new layer of depth. One of effective altruism, and evidence-based consuming.

Brilliant, well put together and thoughtful approach to the subject of food ethics.

Great Course

This journal recently switched to a different submission and peer review system. In order to ensure that the author(s) remain anonymous to the reviewers throughout the peer review process, you will be asked to submit certain information and statements directly in the system’s interface instead of including it in the manuscript or on a separate title page. We are currently working on revising our submission guidelines to reflect this properly. When preparing your manuscript, please make sure to have all the necessary author details and statements as described below at hand, but please note that you will have to submit some of them via the according fields in the system’s interface during submission and not on a separate title page.This journal recently switched to a different submission and peer review system. In order to ensure that the author(s) remain anonymous to the reviewers throughout the peer review process, you will be asked to submit certain information and statements directly in the system’s interface instead of including it in the manuscript or on a separate title page. We are currently working on revising our submission guidelines to reflect this properly. When preparing your manuscript, please make sure to have all the necessary author details and statements as described below at hand, but please note that you will have to submit some of them via the according fields in the system’s interface during submission and not on a separate title page.

The course was good, but it took me a lot of time. I would say that it consumed too much time. A simpler course related to Food Science with just a small assignment would have been much better, as it would have taken less time and allowed more time for other important tasks. I am thankful to Allah that I have completed this course, but because of it, I now have less time for other work.

Thank you for this course, it was very cool. I looked at many problems and realized their importance

So informative and fun to do. I thoroughly enjoyed all the readings given to complete the course.

It changed my way of thinking of food. I was picky before but now I'm way more picky.

Very useful and enlightening endeavor. I will use these lessons the rest of my life.

Very well structured course. I learned a lot and really enjoyed it.

This course is a must-take. Get informed people.

that was a great course for sure

very informative

I learned alot

教學內容廣而深，學到很多。

Very good

excellent

Керемет

great

good