中In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions, expectations, and causes of flavor instability. You'll also learn about the science of flavor change and the study and process impacts of flavor stability. In addition, you will review light instability and how it can lead to skunking.
Beer Quality: Freshness
您将学到什么
Discover the science behind beer freshness, how to measure and assess freshness, and how to achieve ideal freshness in beer.
您将获得的技能
要了解的详细信息
可分享的证书
添加到您的领英档案
作业
9 项作业
授课语言：英语（English）
了解顶级公司的员工如何掌握热门技能
积累特定领域的专业知识
本课程是 Beer Quality 专项课程 专项课程的一部分
在注册此课程时，您还会同时注册此专项课程。
- 向行业专家学习新概念
- 获得对主题或工具的基础理解
- 通过实践项目培养工作相关技能
- 获得可共享的职业证书
该课程共有4个模块
In this first module, we examine the importance of flavor stability. We do this, in part by reviewing a study asking consumers if they can differentiate between fresh and stale beer and if it matters to them. We'll review how imported and domestic beer flavor is perceived by consumers, discuss the importance of delivering a consistent flavor, and understand how chemical changes affect beer flavor. We'll also go into how flavor changes are assessed.
涵盖的内容
5个视频4篇阅读材料2个作业1个讨论话题
In this module, we look at various chemical processes that change flavor. We'll also review how carbonyl compounds interact with proteins to change flavor and discuss strategies for minimizing flavor change.
涵盖的内容
4个视频1篇阅读材料1个作业
In this module, we'll focus on using senses to assess flavor and typical methods of reporting flavor. We'll also review some of the tools that can be used to measure flavor instability and continue our discussion of the processes in beer production that can affect flavor.
涵盖的内容
4个视频3篇阅读材料3个作业
In this module, we'll discuss how to prioritize when improving the shelf life of your beer and consider the susceptibility of beer to light.
涵盖的内容
2个视频2篇阅读材料3个作业1个讨论话题
获得职业证书
将此证书添加到您的 LinkedIn 个人资料、简历或履历中。在社交媒体和绩效考核中分享。
位教师
从 Chemistry 浏览更多内容
状态：免费试用University of California, Davis
状态：免费试用University of California, Davis
状态：免费试用University of California, Davis
状态：免费试用University of California, Davis
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