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学生对 University of Illinois Urbana-Champaign 提供的 Sustainable Food Production Through Livestock Health Management 的评价和反馈

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617 个评分

课程概述

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

热门审阅

IO

Sep 27, 2022

This course is very informative, I got to learn new things and I have more insights on the basic ones I know prior to enrolling for this course. Thank you to all the Instructors, God bless.

O

Apr 17, 2020

What a brilliant course and well experience tutor. This course is a must for all that involve food production and sustainability in livestock field.

筛选依据：

126 - Sustainable Food Production Through Livestock Health Management 的 150 个评论（共 179 个）

创建者 Daniel G

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Jan 25, 2020

un excelente curso

创建者 Nguyễn M P K

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Jul 29, 2022

Khóa học hữu ích.

创建者 Codi B B

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Oct 24, 2019

Loved this course

创建者 Juanita P C

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Nov 19, 2024

es un buen curso

创建者 Kirstiene H S

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Oct 20, 2020

very informative

创建者 Usama k

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Jul 11, 2020

Excellent course

创建者 Syed N A

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Jun 17, 2020

Excellent course

创建者 Sachi P

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Feb 11, 2025

no such review

创建者 zarzi s

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Apr 15, 2020

Thanks for all

创建者 KMK H

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Oct 5, 2016

Well & helpful

创建者 La M P

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Jan 1, 2025

its very good

创建者 Mishkat U

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Jul 30, 2024

Very helpfull

创建者 Maria E C

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Jun 27, 2017

Great Course

创建者 Мырзалы Н Б

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Jun 13, 2024

тамаша курс

创建者 Әбіл Е Қ

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Jun 12, 2024

Өте пайдалы

创建者 natnael t

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Apr 18, 2022

good course

创建者 Mohamed A N

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Nov 8, 2021

good course

创建者 Jaime M

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Jan 25, 2021

Excelente!

创建者 Ahaskar k s

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Nov 22, 2019

Very nice

创建者 andres f c

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May 1, 2018

excelente

创建者 Alana F

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Jun 21, 2017

Awesome!!

创建者 Hugo J E P

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Dec 19, 2022

Excelent

创建者 F Z

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Jan 30, 2025

love it

创建者 Kaumadi T W J

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Jan 15, 2021

Great

创建者 Sardar M R A

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Jul 11, 2025

good