thanks

The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.

The curse was good and had a good Informations but I'm really upset about the hole peer grade assignments i finished all tests and videos and readings around 10 days ago but i haven't received my certificate because this peer grading system.

I'm so thankful for this online course. It has greatly increased my knowledge about meat. Now, it's given me a certificate to improve my chances in getting an excellent career in the meat market. This course is a real, big benefit. I owe this course everything. All my thanks to those who have provided this course.

Excellent course with up to date information. Truly enjoyed it. Any suggestions? yes, the main page (my learning) can be difficult to navigate and use. Check how many people ask for help with submissions. All in all; great course, great syllabus, I will recommend it. Thank you Mr Carr!!!

I have learned a lot from this course. I am thankful to the professors for their valuable lectures. But it would have been better to allow all to attempt quizees. Because of it, I could not complete the course despite vieving all lectures.

Excellent course, very enlightening and will certainly contribute to my professional and personal growth. Thanks so much for this opportunity!

Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.

Excellent course! It is a Complete Course to learn about the Meat Industry.

Informative course the instructor's method of teaching is amazing.

one of the best courses about meat. thank you very much

A NEEDY KNOWLEDGE COURSE FOR A FOOD ENGINEER

It was very unique and so helpful

Informative and practical course

Where can i find my certificate

Amazing Course thank you

very interesting

just perfect !

Good course

Good course

Perfect

Good

👍👍

GOOD

sce