This course explores the population-environment relationship. In this course, you will learn about the human population and the ways in which changes in the population affect the environment. Agriculture, soils, and the environmental implications of eating meat, vegetables, local, organic, sustainable, industrial, and other types of food are discussed too. We explore questions such as: 1. How many people live on Earth right now? 2. What is the carrying capacity of Earth? 3. What is the relationship between the number of people, where they live, the resources they consume, and their environmental impact? 4. What types of agriculture are used right now? 5. What is the difference between organic and conventional agriculture? 6. Why would you want to dig a soil pit? A conversation with Phil Connors, an Australian Environmental Scientist, will explore the topic of human population and sustainability. You will also listen to the conversations with Danielle Allen, an organic farmer, and Justin Richardson, a soil scientist.
AL
A lot of learning for me, on agriculture, helps me understand where food comes from, and the environmental impact of different types of food and farming.
MM
It's wonderful to learn about the effects the human population has through agriculture, and the soil too.
RA
Excellently compiled and the instructor way of teaching is very good!
显示：12/12
It's wonderful to learn about the effects the human population has through agriculture, and the soil too.
دورة تدريبية مذهلة ! تجعلك أكثر وعياً بالسكان والغذاء والتربة من ناحية بيئية.
Excellently compiled and the instructor way of teaching is very good!
Great short course thanks!
Wonderfully taught!
Thanks for sharing
very good
nice one
Gretat!
good
k
A lot of learning for me, on agriculture, helps me understand where food comes from, and the environmental impact of different types of food and farming.