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学员评论和反馈 Public Health Perspectives on Sustainable Diets

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NM

5.0评论日期:Oct 19, 2021

I t was very interesting and contains valuable learning details in beautiful teaching style.

CC

5.0评论日期:Apr 30, 2021

informative, inviting, knowledgeable course on making this a better world in terms of bringing about a sustainable healthier environment for all of us and our planet.

SG

5.0评论日期:Jan 28, 2021

Very interesting and useful informations concerning sustainability and our path to a more sustainable and fair world

JS

4.0评论日期:Dec 31, 2020

The material was excellent. It is clear that a great idea of thought and effort went into the preparation of the course.

JC

4.0评论日期:Jul 19, 2023

Very informative and well documented course, bringing aspects of sustainability, resilience and dieting through a complex picture of food

KB

5.0评论日期:Oct 4, 2021

Very good course, though I would like to see more practical examples on how to make food folicies to change diet patherns.

CS

5.0评论日期:Jun 16, 2021

Very beneficial and inspiring contents for people who are interested in sustainable diet!

VS

5.0评论日期:Dec 11, 2020

If you are interested in food systems and public health then take this course.

JW

5.0评论日期:Aug 27, 2023

Very informative, delivered by top-notch instructors!

DD

5.0评论日期:Mar 7, 2023

Just the right amount of breadth and depth for a short course on this very complex subject.

LR

5.0评论日期:Jan 16, 2021

Good, concise, effective information. Great lectures and data presentation. Thanks!

KT

5.0评论日期:Mar 16, 2021

Great course that everyone should be taking. It really highlights the effects of food on the environment and what methods we can do to prevent and combat climate change. I love the course

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Raineer Bonifacio Jalon
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Lori Wnek
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Lina Forslund Löfgren
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Khai Tien Tran
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TAMBA ZAYZAY QUENZUIR 122022801029
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SAER TAAN (‫بطوطة جلوبال‬‎)
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