Chevron Left
返回到 Child Nutrition and Cooking

学生对 Stanford University 提供的 Child Nutrition and Cooking 的评价和反馈

4.8
10,440 个评分

课程概述

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University....

热门审阅

LM

Mar 7, 2021

Dr. Adam is a very engaging and pleasant presenter and I learned a lot. Only comment is the Nutrition Label video in Week 5 is outdated as the new label now includes information about added sugars.

AB

Jan 28, 2018

I am a trained chef, and I learned so much more about nutrition in general, even though the information is geared toward cooking healthful meals for children. So excited to share my new knowledge!

筛选依据:

1401 - Child Nutrition and Cooking 的 1425 个评论(共 3,076 个)

创建者 hilda p

Jun 16, 2020

Me encanto la forma como se explica cada tema de manera sencilla

创建者 Amna T

May 12, 2020

This Course is just Amazing . Had an awesome learning experience

创建者 Sofía R M

May 8, 2020

Thank you for sharing a little bit of your culture when eating..

创建者 Dhara D

Jul 13, 2019

Very helpful course. Loved our Professor. Thank you so much mam.

创建者 Arabia S

Jul 4, 2018

very life changing..i learned a lot..i enjoyed the whole course.

创建者 Harriet B

Feb 17, 2018

informative and well presented,I will recommend it to my friends

创建者 Adetokunbo b

Oct 14, 2015

This course is real, interactive and interesting. I learnt a lot

创建者 Kateryna S

Aug 31, 2015

Simple and useful information about nutrition. Very interesting!

创建者 Rhoda W

Mar 11, 2023

I like how some healthy recipes were included in this course.

创建者 Nisrina F

Sep 6, 2021

I'd like to say thank you very much especially to Mrs Maya Adam

创建者 Lương T L

Jul 23, 2021

this course help me a lot to shape a heathy food choice, thanks

创建者 Lourdes L G

Feb 17, 2021

Pleasant well-paced course with great simple to follow recipes.

创建者 Sandy-jane K

Dec 11, 2020

this course was so interesting especially for a mother like me!

创建者 Gabriela M

Apr 11, 2020

Excelent, very important the information and material for study

创建者 David T

Oct 1, 2019

Great course, really enjoyed it and learnt a lot of new things.

创建者 Eve Z

Jan 5, 2016

easy to understand and very practical and useful in daily life.

创建者 Geetanjali V

Oct 7, 2015

this is the best course in United States of America. #Obama2016

创建者 Adam J M

Sep 3, 2015

Wonderful, very informative. Thank you for a great experience.

创建者 Santosh L R

Aug 28, 2015

very good to be in healthier side after watching 1 week course.

创建者 Daisy N A C

Sep 21, 2023

Es muy útil saber todos los datos que comparten en este curso.

创建者 Ei P K

May 9, 2023

explain it clearly for non medical person can understand well.

创建者 Tuba B

Mar 4, 2022

It was very useful and enjoyable course for me. Thank you all.

创建者 Luca F D T e A

Jun 15, 2021

Muito bom. Com certeza aprendi coisas que irei usar no futuro.

创建者 Scarlet L

May 21, 2021

Es muy entretenido, aporta mucha información y me gusta mucho.

创建者 Isabel T

Apr 14, 2021

Muy interesante y motivador, para ponerlo en práctica siempre.