学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
2476 - Stanford Introduction to Food and Health 的 2500 个评论(共 9,698 个)
创建者 Shreehari N
•Mar 7, 2021
Fantastic course for any one who wants to learn a healthy way of living and wants to try out some cooking themselves.
创建者 Maria B
•Oct 5, 2020
I enjoyed this course it was interesting to know how certain foods can add or take away from one's healthy lifestyle.
创建者 Gina T T -
•Jul 24, 2020
I enjoyed taking the course and I learned a lot about food and health. Looking forward for another module. Thank you.
创建者 graciela k b
•May 22, 2020
Excellent experience, information and tools that we can apply with our patients and in daily life. Thank you so much.
创建者 Leah W
•May 10, 2020
Very informative; Fun( especially the cooking);engaging
God bless Coursera !
God bless Stanford!
Thank you Dr. Maya Adam
创建者 Vipul B
•May 5, 2020
This is a very informative course and must be pursued by everyone for their own and family's good health. Thanks Maya
创建者 Carolina C
•Apr 30, 2020
The information its clear, easy to understand and the use of graphis helps to visualize and process the new knowledge
创建者 Carolina B
•Apr 16, 2020
Easy to follow, clear and entertaining, I think these course has motivated me to eat healthier and be happy about it.
创建者 Rattikan B
•Apr 12, 2020
Thank you for great tools to learn about food and nutrition. I have more knowledge for change my daily life with food
创建者 Hadeel M
•Apr 4, 2019
Really enjoyed it, Maya is a wonderful and cheerful lady with a lot of useful and easy to remember info. Thank you :)
创建者 Костецкий А М
•Feb 13, 2019
Очень интересный курс, действительно полезный для питания. Всем порекомендую, и сам буду придерживаться рекомендаций.
创建者 Sinovuyo M
•Sep 9, 2017
Great theoretical introduction and high level overview to food and health. Also practical and immediately applicable.
创建者 Aida Č
•Jul 10, 2017
Very easy to undestand and very interesting. I really love recipes in the end of course and I can't wait to try them.
创建者 Helen H
•May 25, 2017
Amazing course! I wish i have learn these years ago. The videos are presented in a fun and easy to understand manner.
创建者 Boubacar S D
•Feb 14, 2017
Excellent Crash Course to learn not only how to eat well and live healthy but what are the effects of the food we eat
创建者 Michel C
•Mar 2, 2016
Very useful course for me and for my profession. I'm a young Doctor and I wanted to do this course during university.
创建者 Brijesh K
•Jan 26, 2016
Liked the course. The video materials were short and to the point. Learnt a lot and hope to improve my eating habits.
创建者 Andrei P
•Jan 19, 2016
Down to Earth and easy to understand. I love the fact that Michael Pollan is involved! Thank you for the opportunity!
创建者 Katy N
•Apr 5, 2025
This course was so interesting and I learned some great things for achieving my goal of eating better and healthier.
创建者 eka p
•Mar 12, 2024
Kursus ini membantu saya memahami tentang nutrisi dan bagaimana seharusnya kita mengatur pola makan kita sehari-hari
创建者 Juan C L
•Mar 28, 2023
Very insightful! Topics are practical and well explained. I've learned a ton and I can apply it to my personal life.
创建者 Renee O
•Feb 7, 2023
This was an excellent well detailed introductory course. The skills and information can be put into use immediately.
创建者 Sol R
•Nov 5, 2022
Receiving this certificate will allow me help assist Hypertension Clients to make better and healthier food choices.
创建者 Tulin U Y
•Oct 31, 2022
Amazing course with compact and useful info, fluent content, I have enjoyed every bit of it! Strongly recommended!!
创建者 Yessi K M M
•Aug 21, 2022
Es un acercamiento bastante ameno a los conceptos basicos de lo que es la alimentación saludable. Lo disfruté mucho.