学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
2626 - Stanford Introduction to Food and Health 的 2650 个评论（共 9,698 个）
创建者 Charlie C
•Jan 31, 2025
Lots of scientific information about the relationship between food and health, both theoretical and practical.
创建者 Ruth O
•Aug 31, 2023
The course was so interesting, it's something everyone should listen to. I will definitely share this course.
创建者 Gianna L
•Jul 25, 2023
Very informative and was straightforward. I like that it was short and had flexible due dates for the quizzes.
创建者 Falade G
•May 9, 2023
I really love the instructors who handled the course. Their food and health tips are realistic and achievable.
创建者 Chaibou S
•Jan 8, 2023
J'ai beaucoup aimé ce cours, parce que c'est très pédagogique ce qui facilite la compréhension, merci COURSERA
创建者 Rita S
•Apr 19, 2022
Quick nutrition crash course. Very helpful as I am trying to understand more of how diet contributes to health
创建者 Mridula D
•Oct 26, 2021
I completed the course over two days. I was hooked. They kept it simple but gave me a lot of food for thought!
创建者 Ghada Y
•Sep 23, 2021
This course is very important and useful to inc increase our knowledge of healthy food and proper nutrition
创建者 Althea A
•Sep 23, 2020
I have always been interested in Nutrition so this course reinforced things I knew already and taught me more.
创建者 Maria A A G
•Aug 11, 2020
A very well structured course, the videos are short and easy to understand with all the necessary information.
创建者 Eliana C
•Jul 28, 2020
Excelente sumamente didactico y bien desarrollado. Con enriquecedora perspectiva del tema. Super recomendable!
创建者 F�tima S
•Jul 2, 2020
Very usefull information, I'm an athlete and I have a B.A. in Culinary Arts, so this was great for me. Thanks!
创建者 Aduke O
•Jun 14, 2020
This is a wonderful experience. I am so impressed with the healthy diet habit I have just learnt. Thank you.
创建者 Moamen S
•Jun 4, 2020
I've learned a lot from this course in my practical life. Thanks Miss Maya for making this course that easy ).
创建者 Kriti P
•May 11, 2020
I got a lot to learn and understand.Life will be more easier after this course.Thank you professor Maya Adams.
创建者 Doan N V A
•Apr 19, 2020
This course is so great that I have learned several useful knowledges and especially for my major, nutritions.
创建者 Jasmine S
•Aug 27, 2019
The instructors are great! There is so much important information about healthy eating. Thank you, Stanford!
创建者 Kripa D
•Jan 23, 2019
I really enjoyed watching recipes of food and learn more techniques about home cooking. This was very helpful.
创建者 Anna L
•Oct 28, 2018
The course was very useful for improving my everyday nutrition by simply introducing small changes to cooking.
创建者 Niroshan G
•Sep 18, 2018
I would highly recommend this course to anyone who would like to improve their eating habits in a healthy way.
创建者 Elena d P
•Jun 13, 2018
Really interesting course! I'm a physical therapy student and I'm really excited to know more about nutrition.
创建者 Hilary A
•Dec 10, 2017
Great course! Love the format. An ease filled experience. Feel confident to tackle cooking and eating healthy.
创建者 De-Jyun,Liao
•Aug 28, 2017
It's really great to have this course. Your teaching are really great. I'm glad to be your student. Thank you.
创建者 Antonina R
•Jul 3, 2017
This course teaches us how to be healthier by using simple steps in food understanding, choosing and preparing
创建者 Lina R
•Apr 18, 2017
Maya is a great Teacher..!!!
I´m really happy with my new knowledge about health and food.
Regards From Colombia