学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
2751 - Stanford Introduction to Food and Health 的 2775 个评论（共 9,698 个）
创建者 Hala O
•May 24, 2021
The way they deliver the information to you was so smooth and practical. I really liked it and enjoyed it.
创建者 Комлик Е С
•Mar 11, 2021
Хороший курс, но информация скорее для людей, которые только начинают разбираться в этом вопросе. Спасибо!
创建者 Dhatri S
•Sep 8, 2020
Every person needs this course. The knowledge I gained will stay for life, thank you Stanford and Coursera
创建者 Ana F
•Jul 27, 2020
I loved this course! It is very informative and gives us a different look about our alimentation nowadays.
创建者 Wei M
•Jun 24, 2020
A lot of useful information that I would like to apply to my daily life and teach my children. Thank you.
创建者 Renée G
•May 5, 2020
Very informative and broke down food, food history, and helpful practices in a digestible, accessible way.
创建者 Wladimir S M M
•Apr 12, 2020
es un buen curso para empezar a conocer de comida, y da tambien una cantidad apropiada de buenos consejos.
创建者 Alina B
•Feb 25, 2020
A very well structured course, with information easy to follow and understand without specialized studies.
创建者 Katrina L W
•Jan 13, 2020
This is a great course for anyone new to the world of nutrition or even for someone to use as a refresher.
创建者 Agrima N
•May 5, 2019
i suggest everyone to attend this course. lecture is very short and crispy loaded with lot of information.
创建者 Santiago D B
•Feb 19, 2019
Great course, awesome contents, clear info. A great knowledge improvement for me. Waiting for a new course
创建者 hetvi h
•Jul 19, 2018
this course is very much helpful about eating healthy and it gave me good amount of knowledge about foods.
创建者 Leah T
•Sep 21, 2017
Really enjoyed this course, and im looking forward to studying more of them. Thank you for providing this.
创建者 Piyush P
•Jul 6, 2017
great course with visually aided learning and insight about food industry in 20th century.Great experience
创建者 Neetu G
•Jun 15, 2017
excellent! made it more clear that cooking at home is better and just that every member should be involved
创建者 Dilara I
•Mar 19, 2017
Very nice visuals and animations!! it's a pleasure to watch. The teacher was very nice also.
Thank you! =)
创建者 liusen
•May 15, 2025
Easy to understand and closely related to real life, it is very helpful for dietary nutrition and health.
创建者 Chong F C
•Sep 25, 2024
This course allowed me to understand more about food and health, which I usually forgot or unknown about.
创建者 Silvia M J
•Jul 15, 2023
Excellent nutrition acknowledge of food. Buying the best fresh ingredients to prepare nutritional meals .
创建者 Antoaneta L
•Jun 12, 2023
Wonderfully simple, yet scientifically sound messages!
A great guide to a transformation in eating habits!
创建者 Мария П
•Jan 6, 2023
Прекрасно дополняет пробелы в, казалось бы, очевидных вещах! Огромная благодарность составителям курса!!!
创建者 Khaing M H
•Oct 18, 2022
Thank you so much for the opportunity to learn this amazing course and especially thank you to Ms. Maya.
创建者 balaji a
•Jun 30, 2022
it's an introductory course to food and nutrition . The course is very well designed and very informative
创建者 Lian S
•Jun 27, 2022
Excellent pacing, well-produced, and very insightful! Very grateful to have free access to such a course.
创建者 Farai E M
•Nov 15, 2021
I loved how the instructor dealt and focussed importants facts. How she srdused simple relatable examples