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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,095 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据:

4376 - Stanford Introduction to Food and Health 的 4400 个评论(共 9,698 个)

创建者 NoorAlhuda

Aug 3, 2017

very nice course ,it was very simple and informative

Thanks...

创建者 Perrine F

Jul 7, 2017

Really motivating class to start acting on our ways of eating.

创建者 Tataru V

Mar 16, 2017

A great Introduction Course into the topic of Food and Health.

创建者 varma r

Jan 24, 2017

Wonderful Course. very inspiring . Thank you Dr Maya and Paul.

创建者 Mariam W T

Dec 2, 2016

I feel delightful and happy with what I earned from the course

创建者 Risa L G

Aug 31, 2016

Incredible, informative and clearly designed course!

Thank you.

创建者 Mariane S

Apr 14, 2016

Perfeito! A participação de Michael Pollan enriqueceu o curso!

创建者 HONGYU Z

Mar 12, 2016

I like the course very much! and I like Maya and her recipes!

创建者 Sam A

Apr 22, 2025

Excelente información muy sencilla de entender y muy completo

创建者 Isma

Aug 16, 2024

this course is great know how to have a good health with food

创建者 Darshana B

Oct 17, 2023

Information easy to understand. Enjoyed the learning process.

创建者 Rida B

Jul 4, 2023

it was really very knowledgeable

i learned alot of new things

创建者 Neha A

Jun 30, 2023

Food and nutrition explained very simply yet comprehensively.

创建者 Laurent R

Sep 29, 2022

Excelente experiencia con este curso, totalmente satisfecha.

创建者 kowshik e

Jun 8, 2022

Simple, well-rounded introduction. Easy to follow throughout.

创建者 Bhim K

May 29, 2022

Thank you for free excellent course.This allow me to skill up

创建者 Billy L

May 28, 2022

Enjoying the course material, video and thank you for sharing

创建者 Sara M E S d R

May 20, 2022

Have a better understanding of nutrients, and food in general

创建者 Eka P U

Aug 5, 2021

it really interesting course, now i know how to do with diet

创建者 libia p

Aug 1, 2021

¡Grandioso, aprendi mucho y me ayudo a reafirmar mis valores!

创建者 Suchanya O

Jun 3, 2021

this course make me understand the long term healthier eating

创建者 Nicolas S

Apr 22, 2021

MUy bueno. Es corto pero resume y aclara temas muy debatidos.

创建者 Cinwon B T

Feb 19, 2021

Thank you for this course, really insightful and informative.

创建者 anza z

Jan 25, 2021

i didnt get any certeficate,as i complete the course honestly

创建者 Sylvia C

Jan 1, 2021

Informative, engaging, and motivated me to make life changes.