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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,095 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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4476 - Stanford Introduction to Food and Health 的 4500 个评论(共 9,698 个)

创建者 Richard K

Jul 15, 2021

One of the best courses on Coursera. Would recommend it!!

创建者 Nathaniel W

Jun 6, 2021

Thank you this was pleasant and well done. I appreciate it!

创建者 Anish V R

Apr 19, 2021

Why we have to purchase certificate anyways good experience

创建者 Novranka L

Apr 11, 2021

great, now i want to try to pick my food wisely.. thankyouu

创建者 Sherri

Mar 22, 2021

The class was very informative. I really liked the recipes.

创建者 courtney g

Oct 23, 2020

This course was very informative ! What an amazing course .

创建者 Erika R

Sep 28, 2020

Excelente curso, muy explícito y didáctico. Muchas gracias.

创建者 laiba i S

Jul 6, 2020

It was an amazing time spend with the instructor Maya Adam.

创建者 Viki H

Jun 30, 2020

I enjoyed this course and Maya Adam was a clear instructor.

创建者 Martin M

Jun 29, 2020

crisp and wonderful presented

Great Job done Ms. Maya Adams

创建者 Anna J

May 11, 2020

Excellent course. Very well structured and clear. Loved it!

创建者 Michaela B

May 8, 2020

It was such a short course and I was able to learn so much.

创建者 Alexandra

May 3, 2020

that was nice and productive course ! thank you a lot for )

创建者 НЕФЕДОВ Д В

Nov 18, 2019

Мне все очень понравилось! Спасибо! Очень просто и доступно

创建者 Julie K

Nov 7, 2019

I loved this course and learned so much from it! Thank you!

创建者 Maral-Och A

Aug 11, 2019

it was so helpful that I would change my bad eating habits.

创建者 suraj k

May 27, 2019

excellent course ..........great knowledge of food & health

创建者 siva K

Apr 2, 2019

THANKS for apporving financial aid it is soo helpful for me

创建者 sonika u

Jun 14, 2018

excellent course for basic understanding for food and heath

创建者 Nancy G

Apr 7, 2018

This is very helpful information presented in a simple way.

创建者 aimelosilva

Nov 19, 2017

Great contents and informative videos! Highly recommend it.

创建者 Priyanka S

Nov 7, 2017

It's a great course, good for people from all walks of life

创建者 Zeenat M

Jul 11, 2017

it was the best course i had and was much to learn from it.

创建者 Kavya V

May 18, 2017

Very well structured course, super useful resources as well