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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
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34,095 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据：

4651 - Stanford Introduction to Food and Health 的 4675 个评论（共 9,698 个）

创建者 Jamal a

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Aug 31, 2023

I was honestly was happy how this course was explained.

创建者 Charisma I

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Aug 7, 2023

Highly informative and helpful for beginner in cooking.

创建者 Becky G

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Apr 25, 2023

I liked it a lot, learnt so many new things about food.

创建者 melanie d

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Dec 28, 2022

its good i learn a lot in this subject i enjoy learning

创建者 Jaden B

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Dec 5, 2022

This class was very good I learned alot from this class

创建者 Deleted A

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Oct 25, 2022

BEAUTIFUL NICE BUT THE RECIPE VIDEOS SHOULD BE SHORTER

创建者 Kay K

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Jul 7, 2022

This course is very interesting and valuable for health

创建者 Mostafa S

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Apr 22, 2022

it is very specific and covers a wide range of subjects

创建者 marco l

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Mar 20, 2022

Satisfied about my experience in following this course.

创建者 Rahnuma Z

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Feb 9, 2022

Good one.At least got to know -We are what we eat!!!!!

创建者 Danh N Đ

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Sep 3, 2021

Very useful and interesting course. thank you very much

创建者 Shakeel A

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Jul 10, 2021

Good way of looking through your eating habits and diet

创建者 Priyank K

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May 23, 2021

Very informative and entertaining course. I enjoyed it.

创建者 debbie s

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Apr 14, 2021

The course was a very basic introduction to nutrition.

创建者 ADJANE D L

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Feb 25, 2021

This course has a good view of health and great recipes

创建者 Bernalyn C

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Feb 20, 2021

All the resource speakers explained the topics clearly.

创建者 zhwan h

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Jan 21, 2021

i didnt recieve the certification when will you send it

创建者 MissRhi B

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Nov 19, 2020

Very easy to follow and quite informational. Thank you!

创建者 Abhijeet S

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Sep 2, 2020

I liked the course content and the delivery of the same

创建者 Zhuldyz B

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Jul 15, 2020

Overall really helpful introductory to Food and Health.

创建者 Jolanta M

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Jun 12, 2020

Very nice package of information proved by the science!

创建者 Андрей С

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Jun 7, 2020

Отличный курс, очень понятно говориться о важных вещах.

创建者 Szandra S

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Apr 27, 2020

Very nice overview of the basic dietary need of adults.

创建者 De M E Q L J

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Mar 1, 2020

Very informative course and quite beautifully explained

创建者 Yuliia R (

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Feb 17, 2020

Great course with a very useful information. Thank you!