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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

EB

Aug 15, 2022

T​his was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.

筛选依据：

5351 - Stanford Introduction to Food and Health 的 5375 个评论（共 9,698 个）

创建者 Shubham Y

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Aug 16, 2020

best beginner course for food and health

创建者 Cai B

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Aug 5, 2020

Great both in theoretical and practical!

创建者 khaled s

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Jul 6, 2020

very important course, really thank you.

创建者 Basset B

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Jun 15, 2020

easy and practical cours

great teachers!

创建者 SHADY Y A D

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May 15, 2020

very simple and helpful at the same time

创建者 Irving t

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May 6, 2020

Very informative and fun to take course!

创建者 Christopher J M

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Apr 8, 2020

Really easy and informative way to learn

创建者 Sierra D

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Apr 6, 2020

an easy informational course, very basic

创建者 Loreto R

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Apr 6, 2020

very interesting!! I have enjoy it a lot

创建者 Orlando A

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Apr 3, 2018

Usefull, simple, and clear introduction.

创建者 ANA B D S D O

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Mar 26, 2018

Excellent, I oblige for the opportunity.

创建者 Vita d K

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Mar 21, 2018

A good accessible and interesting course

创建者 Sheila S T

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Sep 20, 2017

Great speakers and great basic material.

创建者 Tiffany C

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Dec 12, 2016

Very informative, simple, and effective!

创建者 María A G

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Dec 3, 2016

Es un curso muy útil, muy bien explicado

创建者 Manusmriti S

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Sep 18, 2016

Great Course for healthy food practices!

创建者 Saoussane B

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Jul 22, 2016

thank you so much MAYA i've learned alot

创建者 Anna B

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Jan 22, 2016

Dynamic course with well presented info.

创建者 Leigh L

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Jan 18, 2016

great course, wish it were a bit longer.

创建者 Iviancy F

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Feb 19, 2025

genial, reforce todos mis conocimientos

创建者 LEONARDO G

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Feb 18, 2025

Excelente muy completo, muchas gracias.

创建者 RITA D C

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Jan 22, 2025

Muito bom o curso e muito aproveitável.

创建者 Bernard R

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Nov 12, 2024

It's a course that everyone should take

创建者 Natalie C

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Sep 24, 2024

Helpful specific tips based on research

创建者 Shivi A

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Jul 18, 2024

Getting more knowledge about dietitians