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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

EB

Aug 15, 2022

T​his was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.

筛选依据：

5426 - Stanford Introduction to Food and Health 的 5450 个评论（共 9,698 个）

创建者 Mongolian N F

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Nov 17, 2017

It is very useful and important lesson!

创建者 Galih S

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Aug 28, 2017

Simple, informative, easy to understand

创建者 Karina S

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Aug 10, 2017

Easy to understand and really enjoyable

创建者 michelle s

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Mar 22, 2017

Wonderful Course! My favorite professor

创建者 Netta R

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Jan 13, 2017

very important for every person to know

创建者 April Z

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Oct 8, 2016

Overall good course, but maybe too easy

创建者 Deleted A

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Aug 15, 2016

Everyone should now these fundamentals.

创建者 Aleksandr E

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Jul 24, 2016

great course, would love a certificate!

创建者 Gautam M

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Apr 18, 2016

Fairly well designed course and quizzes

创建者 Laurent T

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Mar 6, 2016

très intéressant malheureusement du peu

创建者 Katri J

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Feb 6, 2016

loved it, can't wait to try the recipes

创建者 maia g

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Nov 4, 2025

This information was very interesting.

创建者 Andy B

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May 27, 2025

gracias por su interés que una aprenda

创建者 khalid b

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May 27, 2025

Great for a sustainable eating pattern

创建者 Sumbulat O

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Feb 2, 2025

Very educative, insightful and helpful

创建者 Rimsha T

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Jul 31, 2024

Its awesome. I've learned many things.

创建者 Aniq R

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Jun 4, 2023

Very interesting and enjoyable course.

创建者 Shehnaz H

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May 26, 2023

informative material well communicated

创建者 Joy N

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May 18, 2023

Very informative. I am glad I took it.

创建者 zahrakhiabani

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Feb 3, 2023

Thank you for t he great and superb 🌹

创建者 Glenn F

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Oct 13, 2022

Loved the recipes and the good advice.

创建者 Наталья Ф

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Sep 3, 2022

very practical and informative coures

创建者 Thaminne F

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Apr 18, 2022

Very good information and easy going.

创建者 REMYA R M

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Apr 3, 2022

This course is really helpful for me.

创建者 Hamza Z

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Mar 22, 2022

best course for Food Science students