学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
EB
Aug 15, 2022
This was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.
5726 - Stanford Introduction to Food and Health 的 5750 个评论(共 9,698 个)
创建者 Martha Q
•Oct 24, 2021
EXCELENT COURSE TO STAR ON HEALTH
创建者 k t
•Oct 12, 2021
Wonderful basic nutrition course.
创建者 FaFar C
•Aug 23, 2021
Basic, but very informative info!
创建者 Corey W
•Aug 19, 2021
Really Good Course i learned alot
创建者 Chit C w O
•Aug 5, 2021
i enjoyed every bit of the course
创建者 Omneya F A
•Jul 24, 2021
Grea course, helped me alota lot.
创建者 Nicolas P D
•Jul 21, 2021
I loved it!, i learned soo much!
创建者 Anna S
•Jun 19, 2021
очень интересный и интерактивный
创建者 Myles D M
•Mar 16, 2021
Good information, presented well.
创建者 Lakshmi D P
•Mar 9, 2021
Very educational aspects on foods
创建者 Tami
•Feb 16, 2021
Great information and fun recipes
创建者 Leslie G
•Feb 15, 2021
This course was very informative.
创建者 Yao X
•Jan 30, 2021
Easy to understand. Very helpful.
创建者 Duc X N
•Jan 5, 2021
This course was very informative.
创建者 Yeisy t M a
•Nov 19, 2020
Muchas gracias por darme el apoyo
创建者 KARPAGAM s
•Sep 7, 2020
I's easy to learn for this method
创建者 Nuzhat M
•Aug 24, 2020
Excellent course on food & health
创建者 Della A
•Jul 13, 2020
Very good and informative content
创建者 Leone d P O
•Jun 29, 2020
Muito bom. Pena que é tão rápido.
创建者 Cynthia G L
•May 27, 2020
Muy claro, explicativo y dinamico
创建者 Andreina B
•Apr 28, 2020
Sencillo pero completo, muy bueno
创建者 Joe R
•Sep 25, 2019
My best ever use of the internet!
创建者 Olubunmi
•May 27, 2019
Excellent Course. Rich in content
创建者 chirag p
•May 7, 2019
best overall info and very helful
创建者 Silvia H
•Mar 31, 2019
A short, concrete, precise course