Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

EB

Aug 15, 2022

T​his was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.

筛选依据:

6201 - Stanford Introduction to Food and Health 的 6225 个评论(共 9,698 个)

创建者 Sikalienko O

Apr 5, 2025

Дякую! Дуже цікаво було!

创建者 Anais M

Feb 7, 2025

Excelente para iniciarse

创建者 Avril T M

Jan 13, 2025

Buena manera de explicar

创建者 radia b b

Sep 8, 2024

superbe cours de cuisine

创建者 gloria h

Jul 1, 2024

Great course. Detailed!

创建者 Aulia A

Oct 10, 2023

I'am enjoyed this course

创建者 Teddi M

Sep 1, 2023

lots of good information

创建者 judyShi

Aug 22, 2023

it is very good coursera

创建者 Jose B R E

Aug 3, 2023

excepcional, Maravilloso

创建者 Ishika P

Jul 14, 2023

Overall Good experience!

创建者 Fariha K

Jul 3, 2023

so informative and fun!!

创建者 Süleyman T

Jan 31, 2023

thank you for everything

创建者 andra l

Jun 3, 2022

Good to know more things

创建者 Shaheer H

Feb 25, 2022

nice information overall

创建者 Dr. P P

Feb 17, 2022

Its a good basic course.

创建者 Miyako K

Dec 20, 2021

Very easy to understand.

创建者 Neeraj s

Sep 25, 2021

Enjoyed the course thank

创建者 Rishita C

Sep 24, 2021

amazed by the knowledge

创建者 Dang H C

Jul 28, 2021

It's helpful. Thank you.

创建者 mella s

Jun 28, 2021

So beneficial! Thankyou!

创建者 AKASH A

Jun 23, 2021

It is helpful and useful

创建者 Jothika J

Apr 19, 2021

It's really nice course.

创建者 Lourdes O

Apr 19, 2021

This course was awesome.

创建者 Rahul S

Feb 19, 2021

it's very helpful course

创建者 padma s P

Dec 25, 2020

very informative. Thanks