学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
TL
Sep 30, 2016
Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
6376 - Stanford Introduction to Food and Health 的 6400 个评论(共 9,698 个)
创建者 Lewis P T
•Aug 25, 2024
Very engaging course.
创建者 dominic a n
•Oct 24, 2023
corso molto istrutivo
创建者 Mohammed F H G
•May 28, 2023
it was very useful ..
创建者 Entiqe C
•Dec 29, 2022
thanks for everything
创建者 Jonathan E
•Nov 21, 2022
EXCELLENT INFORMATION
创建者 Glenda L
•Sep 12, 2022
Exelente, me encanto.
创建者 Ayesha M
•Aug 23, 2022
learn alot from this
创建者 Monica R
•Jan 22, 2022
love it thqnks a lot
创建者 Lawyer M A E
•Nov 11, 2021
I learn from the best
创建者 HolaSoyDoremi
•Jul 29, 2021
Excelente me encanto
创建者 Aditya S A
•Jul 26, 2021
A really good course.
创建者 Vedant U
•Jul 24, 2021
Very good information
创建者 ABHIJIT B
•Jul 16, 2021
“Extremely Satisfied,
创建者 Deepika A
•Jun 27, 2021
very nice information
创建者 Dr. H K
•Apr 19, 2021
It was great learning
创建者 Holarkiitan V
•Mar 1, 2021
Well detailed course.
创建者 Jennifer T L M
•Oct 20, 2020
Excellent, I loved it
创建者 Nooshin M
•Oct 5, 2020
perfect for beginners
创建者 Павлов И С
•Sep 29, 2020
Very good!Thank you!)
创建者 Mariana C
•Sep 28, 2020
perfect for begginers
创建者 Dana A R M
•Jun 30, 2020
Its a amazing course!
创建者 Diana W
•Jun 29, 2020
muy dinamico y claro.
创建者 Lauren Z
•Jun 23, 2020
I enjoyed this course
创建者 Ahmed A
•Jun 20, 2020
Good info and content