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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

6576 - Stanford Introduction to Food and Health 的 6600 个评论（共 9,698 个）

创建者 oasima j a k

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Jul 29, 2020

AMAZING EXPERIENCE

创建者 P C

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Jul 28, 2020

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创建者 samir k m

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Jul 17, 2020

Superb absolutely.

创建者 Delfina M F

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Jul 12, 2020

BUENA INFORMACIIÓN

创建者 Maniganden B

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Jun 8, 2020

Very useful course

创建者 rakesh t

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Jun 3, 2020

Wonderful learning

创建者 Nancy X

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Jun 2, 2020

useful food advice

创建者 Esraa g

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Apr 24, 2020

it is very helpful

创建者 Maria K

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Apr 24, 2020

Wonderful and easy

创建者 Nguyen V D

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Apr 22, 2020

very useful for me

创建者 Natalia F

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Apr 12, 2020

Muy interesante!!!

创建者 Jasmene H

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Apr 11, 2020

Excellent Course !

创建者 朱大帅

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Apr 6, 2020

I like this course

创建者 Farmaan S

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Mar 12, 2020

outstanding course

创建者 Likhitha S

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Feb 24, 2020

It very gud course

创建者 David W

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Feb 15, 2020

Excellent program!

创建者 Emma I R

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Sep 27, 2019

I Love the course.

创建者 Ángela t H

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Sep 17, 2019

excellent. thanks

创建者 maysa m m

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Aug 3, 2019

so good and useful

创建者 Jéssica F d O

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Jul 4, 2019

Ótima experiência!

创建者 Amanda A

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Mar 25, 2019

Great information!

创建者 ajay p

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Jan 12, 2019

very useful course

创建者 Paulina M

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Nov 24, 2018

I liked it a lot !

创建者 Рогова С И

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Oct 30, 2018

амечательный курс!

创建者 An T

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Sep 9, 2018

Thank you so much!