学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
6626 - Stanford Introduction to Food and Health 的 6650 个评论(共 9,698 个)
创建者 Milana G
•Jun 11, 2023
Excellent course!
创建者 doc B
•Jun 2, 2023
thank you so much
创建者 Beverly R
•May 13, 2023
Very informative!
创建者 KAMLESHWAREE G
•Apr 12, 2023
Very informative!
创建者 jupally k
•Feb 16, 2023
Excelent couurse.
创建者 Inderbir G
•Feb 7, 2023
Very informative.
创建者 Shu A
•Jan 9, 2023
So good. Easy to
创建者 otima b
•Oct 24, 2022
very informative
创建者 RAKHEE K
•Oct 2, 2022
Excellent course!
创建者 Ranim z A
•Jul 29, 2022
best of the best.
创建者 Jorge p
•Jul 12, 2022
muy bien gracias
创建者 gao h
•Jun 17, 2022
非常棒的课程,带给我生活方式的改变
创建者 Miossoty J
•Jun 4, 2022
Excellent course!
创建者 John V L
•May 26, 2022
Thank you so much
创建者 Murtaza M
•May 17, 2022
very informative.
创建者 Michelle I
•May 10, 2022
EXCELENTE CURSO!!
创建者 DeBora C
•Apr 18, 2022
Very Informative
创建者 Shouzarbova F B
•Feb 1, 2022
Very good course!
创建者 mabroka k
•Jan 23, 2022
Realy interesting
创建者 Piyatida D
•Nov 29, 2021
Excellent Course
创建者 Nhi L T
•Sep 21, 2021
Well. I love this
创建者 yalda b
•Sep 10, 2021
it was so useful
创建者 Paulo C
•Aug 16, 2021
Excellent course!
创建者 Tanashri A
•Jul 30, 2021
help fully coruse
创建者 Kimberly K
•Jul 22, 2021
wonderful course