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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

6676 - Stanford Introduction to Food and Health 的 6700 个评论（共 9,698 个）

创建者 Mohamed A

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Dec 18, 2017

Very good content

创建者 Abeng M C

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Oct 18, 2017

very interesting.

创建者 Dialekti F

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Sep 20, 2017

Very informative!

创建者 Jinghua S

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Sep 4, 2017

great and helpful

创建者 José C C Q

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Jul 14, 2017

Good and nice !!!

创建者 Geoffrey L L

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Jun 27, 2017

Excellent course.

创建者 Cynthia M G

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May 31, 2017

excellent teacher

创建者 Nisha Y

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Apr 12, 2017

Very Informative.

创建者 Vipul G

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Mar 20, 2017

Very informative.

创建者 Antonina Z

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Dec 11, 2016

Very interesting.

创建者 Sindhura B

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Jul 5, 2016

Very informative.

创建者 Maria G

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Mar 6, 2016

Very Informative!

创建者 Genesis Q

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Jan 23, 2016

Very informative!

创建者 Ali S F M

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Aug 1, 2025

Excellent Course

创建者 SIYA H

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Jul 21, 2025

VERY INFORMATIVE

创建者 Noorgul N

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Jul 7, 2025

Very very useful

创建者 MARISOL P D A C W

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May 14, 2025

Excelente curso.

创建者 Marie T D

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Mar 8, 2025

Très intéressant

创建者 Sandhra S

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Jan 28, 2025

Very informative

创建者 ANKIt R

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Jan 4, 2025

nicely explained

创建者 Abdur R

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Dec 4, 2024

Excellent course

创建者 francis n

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Nov 12, 2024

good and helpful

创建者 Mhear J

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Oct 12, 2024

Very good 😊😊😊

创建者 martha m

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Oct 7, 2024

gained knowledge

创建者 María L G

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Aug 30, 2024

very interesting