Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
星
34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

6751 - Stanford Introduction to Food and Health 的 6775 个评论（共 9,698 个）

创建者 Danielle G

•

Oct 25, 2020

Very educational

创建者 Lydia E

•

Oct 24, 2020

Very informative

创建者 Esraa k

•

Oct 16, 2020

رائع وجميل جدااا

创建者 Franco D P

•

Sep 24, 2020

very informative

创建者 Luz C

•

Aug 27, 2020

excellent course

创建者 BEC 1 C

•

Aug 6, 2020

certicicate ????

创建者 Mónica B R H

•

Aug 1, 2020

Excelente curso!

创建者 Анжелика Р

•

Jul 30, 2020

good information

创建者 GUNASEKARA R

•

Jul 30, 2020

Very good course

创建者 Carlos P

•

Jul 24, 2020

Good Experiencia

创建者 Syed M A

•

Jul 6, 2020

great experience

创建者 José E E R

•

Jul 2, 2020

Really Awesome!!

创建者 mustafa

•

Jun 6, 2020

very good course

创建者 333 M S

•

Jun 1, 2020

Excellent course

创建者 Fátima C Q

•

May 25, 2020

Excelente curso!

创建者 Sasha Y

•

May 19, 2020

Basic about food

创建者 shrikant

•

May 5, 2020

very informative

创建者 Christopher M

•

May 2, 2020

Very good course

创建者 Alyssa T

•

Apr 30, 2020

Really liked it.

创建者 Soni J

•

Apr 11, 2020

very nice course

创建者 Devanand n

•

Apr 9, 2020

very informative

创建者 jennifer B

•

Apr 8, 2020

Very informative

创建者 Pablo M A

•

Apr 1, 2020

Excelent course!

创建者 andrew r

•

Jan 21, 2020

very informative

创建者 Md. S H

•

Dec 18, 2019

GREAT experience