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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

LC

Feb 3, 2020

Enjoyable and easy to understand. This course gave me information about nutrition that makes it easier to connect what food you put into your body to how it affects your overall health and wellbeing.

PN

Aug 22, 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

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7751 - Stanford Introduction to Food and Health 的 7775 个评论（共 9,697 个）

创建者 SHIRIN S M M M

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May 26, 2021

Good

创建者 Nathiya K

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May 2, 2021

Well

创建者 Rashmi K

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Apr 25, 2021

Good

创建者 Brian M

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Apr 20, 2021

fire

创建者 LEVIN W

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Apr 7, 2021

nice

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Mar 30, 2021

Nice

创建者 Dr. A F

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Dec 24, 2020

Good

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Nov 26, 2020

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Nov 5, 2020

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创建者 BOBBILI V A

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Oct 30, 2020

GOOD

创建者 Sathyabama B

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Oct 26, 2020

GOOD

创建者 dnruby

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Oct 17, 2020

good

创建者 Cheryl M

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Oct 4, 2020

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创建者 Dr. T K

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Oct 2, 2020

Nice

创建者 PRIYA M

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Sep 24, 2020

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Sep 1, 2020

good

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Aug 29, 2020

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Aug 19, 2020

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Jul 16, 2020

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Jul 13, 2020

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Jul 5, 2020

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Jun 10, 2020

good

创建者 Izhar U M S C o P B U

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May 9, 2020

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创建者 NUKALA V S J

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May 4, 2020

good

创建者 PRITAM M

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Apr 30, 2020

nice