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this course is absolutely amazing. I love the videos, the structure of the course, and how Maya Adam explained everything so clearly and concise. I also really appreciate those interviews with Michael Pollan and I agree with what he said: "eat food, not too much, mostly plants". This course has taught me a lot in a very short amount of time. I also love how the course includes a list of recipes in week 5, these are amazing. I love cooking and I love living a healthy lifestyle. I'm absolutely going to try some of the recipes!

I think it will be better to include more examples or data from other parts of the world instead of just the U.S.. I am aware that this is a Stanford course, but since it's on Coursera and there are many people from other countries that are attending to this course, it will definitely benefit them more by providing more information regarding food and health of other countries. Also I think it might be better to level up the course a little bit. Despite it being an introduction for beginners, half of the content are actually common sense (or maybe just for me, I always pay attention to the food I eat so maybe unconsciously I already knew some knowledge about food and health). But it will be great to have a more advanced course regarding the topic.

Food and health is, I would say, the most important thing in life that people should pay attention to. However, so many people just ignore what they eat everyday and don't care about their health. There are also a lot of misunderstandings about what healthy food means and what should people eat when they are on a diet. I really want to help people around me to have a better diet and lifestyle, and hopefully one day I will be able to help more and more people that I don't know of through internet.

Thank you Maya and Coursera.

The course is nicely presented with clear speakers. It gives a good and basic overview of what includes healthy foods and the problem with processed foods. The use of visual aids in the form of pictures, graphs and short video clips definitely works well with this kind of topic. As an introduction or reminder of good eating habits, this course does its job just fine.

However, I did expect more depth. The source material was very short and simple, and the few academic parts (such as the graphics charts and chemical bonds making up some of the nutrients) were quickly glossed over. This also led to many quiz-questions being almost trivial because the answer was pretty much impossible to get wrong. For example, there are many questions of the following kind: "Q: What is true about vegetables? A: 1.They contain a variety of healthy nutrients. 2. It's better to eat only meat. 3. Processed foods are far healthier. 4. They contain extreme amounts of calories. 5. Supplements are much more effective sources of vitamins." These kinds of questions do not add any value to the assignment in my opinion. I felt that a little more depth at least would be good (without having to go overboard), and maybe some extra scientific articles (the extra suggested material are all full books, which is a lot to plow through).

However, since I understand the course is not meant to be an 8-week academic investment but an introduction to get people interested in topics concerning food and food habits, this course does a fine job of that, and I like the enthusiasm of the speakers! And they do often provide the simple material with statistics, which is good.