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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,088 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

EB

Aug 15, 2022

T​his was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据:

8326 - Stanford Introduction to Food and Health 的 8350 个评论(共 9,697 个)

创建者 Coco C

Apr 7, 2019

Overall, it is a pretty good course. However, if you have already known some nutritional science, it might be too easy for you.

创建者 Bernard A D

Aug 5, 2017

Very good information consolidated from many of the sources I have seen or read previously. Very good production value as well.

创建者 Matthias L H

Jul 9, 2017

Good overview on how to improve overall health but a little simplistic for individuals with a scientific or medical background.

创建者 Gabriel M

Jun 20, 2016

Simple and clear way to approach food, but it would be great if we could add more nutritional science and physiology based info

创建者 Danielle D

Apr 16, 2022

Well Spoken, easy to follow and loved the references used to develop this course. A nice course to ease into online studying.

创建者 Ketan K

Jun 18, 2020

Got a good introduction to nutrition and health. My biggest takeaway is to try cooking myself which I haven't done in my life.

创建者 Deborah L

May 14, 2017

Interesting introduction that raises the key points and have us thinking about how we can improve our habits to eat healthier.

创建者 Obi U

Dec 17, 2020

provides an awesome insight on the S.A.D. diet and debunks it, offering better alternatives to lead a more healthy lifestyle.

创建者 Ayotomiwa O

May 21, 2020

THIS COURSE IS HIGHLY RECOMMENDED TO EVERYONE IN THE FOOD INDUSTRY. THIS IS REALLY AN EYE OPENER.

THANK YOU FOR THE PRIVILEGE.

创建者 maria m m a

May 10, 2020

Es una buena guía para llevar una alimentación más saludable y aplicar el autocuidado en la nutrición individual y colectiva.

创建者 ramiz k

Apr 15, 2020

Helpful course on understanding the crucial things about the food we eat, also on how can we cultivate healthy eating habits.

创建者 Pallavi V

Dec 16, 2020

The course gives you a basic insight to food and nutrition and the basic behavioral changes are required for a healthy life.

创建者 Suzilene A

May 21, 2020

Simple and very elucidative. With a simple language and terms drive us to desmistify our concept and idea of eat and health.

创建者 Mohamed E

Dec 30, 2019

a Great course, yet i would've like to be given much more science explaining why the encourage or discourage certain things.

创建者 María I N L

Jul 10, 2025

El contenido es básico, me gustó. Quizá la traducción un poco compleja en alguno de los exámenes. En general bien, gracias.

创建者 Kayra

Jan 17, 2025

Beslenme hakkında ki endişelerim azaldı ve ayrıca sadece çok ymek yeme gibi saçma olan anlayışım değişiyor gibi teşekürler.

创建者 Aditya K

Jun 13, 2022

I know it was just an introduction but course was really very short. Could have explored more about carb, fat and proteins.

创建者 Debra M

May 9, 2020

Brief but enjoyable course. Well presented and informative. Especially liked the segments which included Michael Pollan.

创建者 Aarthi R

Nov 14, 2017

Good initiative to bring awareness about food because i believe that "we are, what we eat". thank you for wonderful course.

创建者 Annelise E

Aug 24, 2017

very useful information, perhaps more scientific content to make it more challenging than just social effects of nutrition.

创建者 Amna A

Nov 16, 2022

ميزة الدورة تجعلك تغير نمط حياتك للأفضل من الجانب الغذاء والصحة، والدورة توعوية لتجنب كثر من الامراض وبالأخص السمنة والسكر

创建者 Amelia Y

Jul 13, 2022

A bit too focused on promoting Pollan's books, but in general the course was enjoyable and Maya is an excellent presenter.

创建者 Monica L

Nov 4, 2020

Interested course and I have learned a lot of new ricipes. Keep up the good work.

Question

Do I have to pay for the course?

创建者 Ernie L ( L

Nov 2, 2020

It was a somewhat informative course. I thought most of it was common sense. I gave it four stars because it was too easy.