Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
星
34,088 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

AS

Feb 13, 2020

Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.

筛选依据：

8901 - Stanford Introduction to Food and Health 的 8925 个评论（共 9,697 个）

创建者 Sepora V P

•

Mar 25, 2022

Mow I Know how to level my plate.

创建者 lara a s

•

Apr 19, 2021

the courses were very interesting

创建者 Basudeo “ p

•

Jan 20, 2021

Very nicely elaborated the course

创建者 Gina M

•

Apr 30, 2018

very good and informative course.

创建者 Prachi K J

•

Sep 4, 2017

A good way to get into nutrition!

创建者 Sarah G

•

Jun 14, 2016

Informative & easy to understand.

创建者 Dharmendra K J P

•

Jul 8, 2022

Nice and very useful information

创建者 Trương T T L

•

Jun 12, 2021

Interesting & informative course

创建者 thakiyudheen t

•

Sep 22, 2020

Fantastic presentation.Thank You

创建者 Phebe A

•

Jun 3, 2020

good for overview nutrition info

创建者 fahad z

•

May 14, 2020

Good basics for food and health.

创建者 Ahmed A P

•

Apr 11, 2020

buen curso pero demasiado básico

创建者 Patrick S

•

Apr 16, 2018

Very informative but very basic.

创建者 Fion S

•

Sep 13, 2017

i really like the cooking video!

创建者 bhumika g

•

Apr 14, 2025

I didn't receive my certificate

创建者 Yichuan L

•

Jan 19, 2022

well-designed and inspirational

创建者 Mohana

•

Sep 25, 2020

It was very informative course.

创建者 Goodluck F

•

Apr 14, 2020

Good Course,Real life Examples.

创建者 Selvam N

•

Jun 14, 2025

Super but not send certificate

创建者 Jennifer T

•

Aug 30, 2024

This was a great introduction!

创建者 Martín Z P

•

Aug 4, 2024

Estuvo divertido e informativo

创建者 Elsa S

•

Aug 25, 2022

very intrestong and practica.

创建者 Катя С

•

Aug 7, 2022

Рецепты из недешевых продуктов

创建者 Rahul B

•

Apr 13, 2021

Nice content. Short and sweet.

创建者 Julia P

•

Feb 6, 2021

I can't order my certificate((