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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,088 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

AS

Feb 13, 2020

Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.

筛选依据：

8926 - Stanford Introduction to Food and Health 的 8950 个评论（共 9,697 个）

创建者 Ting S

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Jun 21, 2016

Straightforward and easygoing!

创建者 NATALIA G

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Sep 8, 2022

Informative and interesting I

创建者 martha p

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Jun 14, 2022

EXCELENTE PRACTICO Y SENCILLO

创建者 Chenoa H

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Jan 24, 2021

It was a simple introduction.

创建者 Mayar E

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Dec 13, 2020

The content must be developed

创建者 David M B M

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Sep 12, 2020

is a good course but is short

创建者 Stephen M

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Jun 17, 2020

Good intro to food and health

创建者 Daniela S

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Mar 13, 2020

Very interesting and helpful.

创建者 Amy F

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May 15, 2019

I recommend for the beginner.

创建者 Katerina I

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Jul 9, 2017

Quite basic, but good course.

创建者 Kristel B

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Jun 14, 2017

Nice course but pretty basic.

创建者 Eva G C S

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Dec 9, 2016

Buen curso con datos básicos.

创建者 Petr

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Feb 20, 2016

Fundamental, but pretty good!

创建者 Jozef Z

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Feb 9, 2016

Amazing content for beginners

创建者 Dr D P

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Feb 18, 2025

Very Much Informtive & Crisp

创建者 Dawson S

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Jul 30, 2024

Less knowledge than expected

创建者 Krzysztof S

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May 26, 2024

Good speaking in easy words.

创建者 Jada S

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Mar 5, 2024

Information very informative

创建者 Jagpreet S

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Sep 10, 2021

Pretty helpful for beginners

创建者 Mohamed A

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Aug 29, 2020

That's really a great course

创建者 Juli S T

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Apr 28, 2020

Too basic, but good feeling!

创建者 Ashik c

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Apr 6, 2020

This course is really good!!

创建者 Emmanuel R O

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Mar 10, 2018

quite an interesting course.

创建者 Stefan D

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Nov 19, 2017

Basics and very interesting.

创建者 Faiqa A

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Oct 25, 2025

loved it very informative .