学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
EB
Aug 15, 2022
This was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.
3126 - Stanford Introduction to Food and Health 的 3150 个评论(共 9,698 个)
创建者 nguyen h t
•Nov 15, 2022
Very basic but has some useful information to take away. Thank you, instructors and producers.
创建者 micheline k
•Oct 21, 2021
I enjoyed this course (it was my first course) it was simple , easy and so beneficial, thanks
创建者 Faiqa R
•Oct 6, 2021
it was really a informative course to make your make your ideas more clearer regarding health.
创建者 Daniel A G R
•Sep 14, 2021
Me motivo mejor la alimentación y cambio mi perspectiva en cuanto a forma de ver los alimentos
创建者 A.L. O M
•May 9, 2021
It's very easier and interesting. Videos are short, so they are perfect to put on at any time.
创建者 Alex S
•Mar 10, 2021
Tremendous info to get me started on my path. Very easy to keep up, very informative, and fun!
创建者 joelle k
•Oct 20, 2020
very interesting course, very useful to know more about healthy life.
Lots of new information.
创建者 Nancy
•Oct 2, 2020
Good introduction, very easy to understand. Would have liked it to be a bit more challenging.
创建者 Kiran B
•Oct 2, 2020
I'm very happy to doing this online course.every thing is very helpful. Thankyou team members.
创建者 Huda Z A
•Sep 19, 2020
i have learned alot of Valuable and helpful nutritional information .
thanks Coursera :) <3 <3
创建者 Sallie W
•Sep 11, 2020
I liked it and learned a lot of knowledge, as well as the cooking videos. Thank you very much
创建者 ambrose a
•Aug 4, 2020
Great course with lot of information and basics knowledge of organic food and processed foods.
创建者 Tuane V R M
•Jul 13, 2020
Com o curso eu posso acrescentar ainda mais conhecimento em minha área de trabalho, muito bom!
创建者 Hoang M D
•Jun 30, 2020
Great Course with good explanation and love the fact that Maya put some recipes in the course!
创建者 ANA P A D
•May 12, 2020
Excellent course. Very easy to follow, relevant interviews, practical examples and eye opener.
创建者 Andrea p
•May 5, 2020
Muy bueno! Está en español también y me ayudo mucho con mi vida personal al momento de cocinar
创建者 Amani
•Apr 30, 2020
I love it.. Basically cause i'm a dietion i greatful that this course was very complete for me
创建者 Keila M
•Apr 23, 2020
Información interesante y suficiente para impulsar la curiosidad de continuar la investigación
创建者 Ni K A A
•Feb 11, 2020
Great e-learning experience with Stanford about nutrition and the impact on our health
创建者 Maia S
•Jul 9, 2019
The course was easy to follow and somewhat challenging. It's a good beginner nutrition course.
创建者 Rajnish S
•Feb 26, 2019
this was the great experience to get from cursera to know something about food and nutients.:)
创建者 Kate N
•Jan 16, 2019
Basic issues are covered, but prepared precisely, efficiently and understandable. Recommended!
创建者 Екатерина
•Nov 14, 2018
Спасибо, это замечательный курс, который расширяет представления о правильной и здоровой пище.
创建者 Mary L B
•Apr 16, 2018
I am trying to eat wisely, and this course gave me a good foundation to learn about nutrition.
创建者 Julio C G E
•Feb 22, 2018
Short and very helpful course about how the food has an enormous impact in our health and life