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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,095 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据:

4526 - Stanford Introduction to Food and Health 的 4550 个评论(共 9,698 个)

创建者 Ayderus H

Jul 11, 2022

I finish the course but still I didn't get my certificateb

创建者 Ribana C

Jul 11, 2022

Great introductory course Well presented and informative

创建者 Dolores P

Mar 28, 2022

Fantastic course! Easy to understand and very intresting!

创建者 Mattie C

Jan 30, 2022

thank you for giving me an opportunity to grown and learn.

创建者 İbrahim E E

Jan 29, 2022

Thanks for the course, I learned a lot thanks to Maya Adam

创建者 amirhossein a

Dec 28, 2021

A unique course full of useful and interesting information

创建者 Ajita M

Oct 4, 2021

This course helped me to understand a lot about nutrition.

创建者 Karla G

Sep 14, 2021

una manera muy sencilla y precisa de comprensión del curso

创建者 Ismael F

May 18, 2021

very timely topic...God bless, more power and thank you...

创建者 Shaoli B

Mar 30, 2021

helped me learn a lot about food and their health benefits

创建者 Flavia C

Aug 24, 2020

Buen trabajo, buenas clases, aprendes bastante me encanto

创建者 Christian H

Jul 28, 2020

Great information, didactic, easy and educational material

创建者 Akbar A M H

Jul 28, 2020

The complete course is excellent, I liked the week 5 most.

创建者 Julie C

Jul 13, 2020

This course gives me lots of knowledge about healthy food.

创建者 Bogdan A

Jul 5, 2020

Great introductory course. It was easy and great to watch.

创建者 Jose M

Jun 17, 2020

it was very helpful to me i learned a lot with this course

创建者 Sofia

May 13, 2020

Me encanto y me ayudo a saber datos que no tenia ni idea!!

创建者 Doris S

Jan 23, 2020

Awesome experience with this course. I enjoyed it so much.

创建者 Sofia

Jan 24, 2019

If there is master degree in same topic I will be register

创建者 Nora C

May 21, 2018

A very interesting and helpful course. Highly recommended.

创建者 Eva M M

May 2, 2018

Loved this course and would highly recommend it to others.

创建者 Sakshi B

Jan 14, 2018

It is good to get the information about the basics of food

创建者 Tímea R K

Nov 3, 2017

It was great! I learned a lot! Thanks for the opportunity.

创建者 Antons S

Oct 26, 2017

Course with very full, important and necessary information

创建者 Nanthawan A

Aug 23, 2017

I like this course since I can use it in my everyday life.