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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,095 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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4626 - Stanford Introduction to Food and Health 的 4650 个评论(共 9,698 个)

创建者 robert h

Mar 15, 2020

Excellent introduction to food choice and a healthy diet

创建者 Friedrich R

Feb 19, 2020

Good fundamental issues for changing into a better life.

创建者 Gabriel M

Feb 13, 2020

Very useful. I believe everyone should take this course.

创建者 Monica S S A S

Sep 21, 2019

i really enjoyed this course and the instructor as well.

创建者 Anouk S

Jan 23, 2019

Good for beginners, but it seems that I'm more advanced.

创建者 Matt C

Apr 20, 2018

Excellent, well-rounded introduction to food and health.

创建者 Hima B

Mar 9, 2018

It was really educating and helpful on a personal level.

创建者 Hemangi K

Aug 28, 2017

Very nice course,videos are very good,easy to understand

创建者 Khaalid B

Jul 28, 2017

thank you so much, all of you

i appriciated your efforts

创建者 张惠军

Jul 9, 2017

It's a wonderful course and the teacher is very charming

创建者 Giorgi T

Jun 21, 2017

It was lovely course, and I enjoyed it much :) Thank you

创建者 Patricia c

Jun 15, 2017

Very realist and timely course,thanks to the instructors

创建者 Natalie D

Jun 12, 2017

Perfect course, thank you. Very impressive and cognitive

创建者 Sandipan N

May 23, 2017

Brilliant Course; equally brilliant and adorable teacher

创建者 Li, W

Feb 23, 2017

good and interesting, and also very useful! Thanks a lot

创建者 Sherif H

Dec 17, 2016

What a pleasure this course was. Exactly what I needed.

创建者 Kaja S

Sep 16, 2016

It was a great course where I've got a lot of knowledge!

创建者 Yun L

Mar 4, 2016

It is interesting and helpful in developping good diets.

创建者 Jose E B A

Jul 31, 2025

Muy buena orientación introductora al mundo alimentario

创建者 Meena M

Jun 26, 2025

Quick and Easy to understand about Food. Thanks To Maya

创建者 ANA R B

Apr 28, 2025

Muy bueno aprendí mucho sobre la alimentación saludable

创建者 Joaquin J

Nov 14, 2024

Very informative and clear on understanding of lessons.

创建者 Kathleen M

Aug 9, 2024

proactive and pulls listener in to active participation

创建者 Araceli N

Jul 12, 2024

Gracias por la oportunidad, gran aporte de información

创建者 غيداء ف

Mar 25, 2024

جيدا جدا لقد اكتسب معلومات رائعه حول كيفيه تنظيم الغذاء