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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,095 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据：

4701 - Stanford Introduction to Food and Health 的 4725 个评论（共 9,698 个）

创建者 Sofio T

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Jun 28, 2022

Very Informative and interesting, everyone should know

创建者 Utkarshini B

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Jun 16, 2022

This is a very nice course for beginners . i loved it.

创建者 Altina M B P

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Apr 11, 2022

Um ótimo e simples curso para aprender a comer melhor.

创建者 Diane D

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Mar 30, 2022

Great beginer course to understanding food and health

创建者 Bre F

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Mar 8, 2022

Great course! Easily digestible, informative, and fun!

创建者 Luz z

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Oct 6, 2021

Increíble un excelente curso con grandes herramientas.

创建者 helga m

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Jul 25, 2021

I am very happy because joining this course, thank you

创建者 Yiru Y

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Apr 26, 2021

I like this course, this course has brought me so much

创建者 ibrahim S

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Apr 15, 2021

how interesting! I enjoyed a lot watching this course.

创建者 Гнездилова Ю А

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Mar 17, 2021

Great lecturer!

Very excited about home cooking now :)

创建者 Montserrat A S

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Mar 8, 2021

Fácil de llevar y lleno de mucha información de valor.

创建者 tarek e

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Jan 17, 2021

Thanks so much for couresa and I learing to other them

创建者 Dona P

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Dec 18, 2020

This course was clear and concise. Very practical too!

创建者 Relentless L

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Sep 12, 2020

I loved this course. It is well written and presented.

创建者 Jardel C N

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Sep 8, 2020

AGREGADOR, ENRIQUECEDOR, MARAVILHO, ALTAMENTE VALIOSO.

创建者 Alejandra E V P

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Jul 30, 2020

Proporciona información precisa y es fácil de aplicar.

创建者 Ana M e

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Jul 20, 2020

Excelente curso muy completo, más como estos por favor

创建者 Yap W J

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Jun 7, 2020

A nice, simple and yet informative course. Well done~!

创建者 Daniella I

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Jun 4, 2020

short , very good explanation and everything on point!

创建者 wei h

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Jun 4, 2020

Thank you very much for all the wonderful suggestions!

创建者 Duke W

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Apr 21, 2020

Really good, I love this course.

It helps me , thanks.

创建者 Deleted A

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Mar 23, 2020

Such an full of information course, thank you so much.

创建者 Слободянюк Е А

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Feb 24, 2020

Quite interesting and informative course! Thank you :)