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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

EB

Aug 15, 2022

T​his was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.

筛选依据：

5501 - Stanford Introduction to Food and Health 的 5525 个评论（共 9,698 个）

创建者 chanchal p

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Nov 8, 2021

very much informative, thank you maya

创建者 julya t s l

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Oct 17, 2021

Great Energy. Clear communication. <3

创建者 M A

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Oct 13, 2021

لقد استفدت حقا من هذه المقدمة الرائعة

创建者 Deleted A

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Jun 1, 2021

Included many good thoughts and ideas

创建者 Amina S

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May 21, 2021

it is very good , it helps me a lot .

创建者 Carolina V

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Mar 21, 2021

Learned so much. Wonderful professor.

创建者 Sachin S M

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Jan 15, 2021

Very Effective and value added course

创建者 DEBABRATA B

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Dec 20, 2020

Nice information about food contains

创建者 marwa m a

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Oct 19, 2020

Very useful course ,thank you so much

创建者 Bindu V S

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Jul 31, 2020

extremely Good and informative course

创建者 Abeer A

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Jun 3, 2020

a very helpful and insightful course.

创建者 Jorman R A

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May 30, 2020

Excelente! seguire tomando mas cursos

创建者 marissa s

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May 14, 2020

loved it! would recommend to a friend

创建者 Linda H

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May 12, 2020

Very interesting - enjoyed the class.

创建者 Monica A

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May 10, 2020

Obrigado . Informações maravilhosas .

创建者 Aleksandra K

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May 4, 2020

A very informative course! Thank you!

创建者 Munize M

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Apr 30, 2020

Basic information. Presented nicely.

创建者 wael o

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Apr 27, 2020

Great information, interesting style.

创建者 Terry M

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Apr 18, 2020

It was clear and very well laid out.

创建者 Максим К

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Mar 9, 2020

So good course about food and health!

创建者 Reinaldo S N

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Feb 10, 2020

Very friendly and easy to comprehend.

创建者 Dr R B ( S

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Jan 20, 2020

Thank you a lot for this opportunity.

创建者 patricia v R v d K

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Jan 5, 2020

very interesting course ! Thank you !

创建者 Peter K

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Jul 4, 2019

A little short, but very nice course!

创建者 jayant b

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Mar 12, 2019

this was a great learning experience.