Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
星
34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

EB

Aug 15, 2022

T​his was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.

筛选依据：

5701 - Stanford Introduction to Food and Health 的 5725 个评论（共 9,698 个）

创建者 Людмила В

•

Nov 20, 2024

New informations is good , thanks

创建者 Yuritzi G D A

•

Jun 9, 2024

curso rápido, interesante y útil.

创建者 jordan e r

•

Mar 16, 2024

Se recibieron muy buenos consejos

创建者 Tatiana M

•

Feb 22, 2024

Excelente dinámica de aprendizaje

创建者 AMNA L A

•

Feb 14, 2024

Very much informative and helpful

创建者 Abdallah M R

•

Nov 14, 2023

A very useful course in nutrition

创建者 Vânia C L P

•

Jul 30, 2023

Very complete and interesting :)

创建者 Anastasia D K

•

May 27, 2023

Very usefull knowledge. Thank you

创建者 Bayan A J

•

May 22, 2023

Absolutely an outstanding course!

创建者 khushnoor p

•

Mar 31, 2023

An informative and diverse course

创建者 ERIKA S A

•

Mar 23, 2023

Muy practico y ameno

¡Felicidades!

创建者 jyoti a

•

Feb 22, 2023

very well explained every thing .

创建者 Manikandaprabu

•

Aug 10, 2022

Great to follow the components...

创建者 [email protected]

•

Aug 3, 2022

Great course and amazing teachers

创建者 Daphne

•

Jul 23, 2022

Very good information, good tips.

创建者 Nidanuch B

•

Jul 14, 2022

Good, easy to digest information.

创建者 Funny W

•

May 29, 2022

thank you so much for your effort

创建者 Shailesh D

•

May 15, 2022

Enjoyed the informative lectures.

创建者 Keshav G

•

May 12, 2022

Great Course. Easy to understand.

创建者 Andrea A O

•

Apr 7, 2022

me encanto! buenisima información

创建者 Patricia N

•

Mar 23, 2022

Maravilhoso, otimos aprendizados.

创建者 Justice n

•

Feb 20, 2022

Good job ,you are VIP indeed!!!!!

创建者 Kirupakaran A

•

Jan 17, 2022

such a wonderful course content..

创建者 Samiya S

•

Dec 31, 2021

Got to learn a lot of new things.

创建者 Muhammad Z N

•

Nov 12, 2021

Very knowledgeable for beginners.