学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
EB
Aug 15, 2022
This was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.
5826 - Stanford Introduction to Food and Health 的 5850 个评论(共 9,698 个)
创建者 Jaquelin C
•Jun 17, 2025
Estuvo muy bueno muchas gracias
创建者 Rocío C C
•May 30, 2025
Excellent course- very helpful.
创建者 KOTHURU P
•Jan 31, 2025
Very well organised information
创建者 Zichen M
•Jan 14, 2025
it's quite accessible and usful
创建者 Lập P
•Jan 13, 2025
mong là cho tôi giấy chứng nhận
创建者 Parmis M
•Jan 5, 2025
Its really helpful for everyone
创建者 Tho V
•Sep 4, 2024
quite easy to learn and helpful
创建者 王晶
•Jul 24, 2024
It's very good and interesting.
创建者 Anirudhsinh R
•Jan 17, 2024
It was too Good I learned a lot
创建者 Sam A
•Jan 2, 2024
Great course for healthy eating
创建者 Jennifer B
•Dec 7, 2023
I enjoyed the course very much.
创建者 Карина Н
•Aug 14, 2023
really nice and helpfull course
创建者 bouladame s
•Jun 13, 2023
excellent cours i learned a lot
创建者 YIN Y
•Apr 22, 2023
课程容易跟,而且讲解非常清晰明了!语速适中,还有字幕。非常好啊
创建者 Ellakiya
•Apr 5, 2023
I found this
course very useful
创建者 Thiago
•Jan 6, 2023
Great learning with this course
创建者 Janardhan A
•Dec 17, 2022
easy to understand the subject,
创建者 Harpreet S
•Dec 12, 2022
Great Knowledge madam thank you
创建者 jacobo m
•Dec 8, 2022
Excelente informacion aprendida
创建者 Liliana V
•Nov 14, 2022
I've learned a lot. Thank you !
创建者 JESUS T S
•Nov 3, 2022
great course really
very
useful
创建者 Abhinav S
•Oct 18, 2022
best course on food and health
创建者 Natalia O
•Jul 29, 2022
A great way to be funn cooking.
创建者 Кристина В Л
•Jul 15, 2022
ох,это было доводбно интересно
创建者 Ana R L
•Jun 25, 2022
Excellent detailed information.