学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
TL
Sep 30, 2016
Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
6201 - Stanford Introduction to Food and Health 的 6225 个评论(共 9,698 个)
创建者 Sikalienko O
•Apr 5, 2025
Дякую! Дуже цікаво було!
创建者 Anais M
•Feb 7, 2025
Excelente para iniciarse
创建者 Avril T M
•Jan 13, 2025
Buena manera de explicar
创建者 radia b b
•Sep 8, 2024
superbe cours de cuisine
创建者 gloria h
•Jul 1, 2024
Great course. Detailed!
创建者 Aulia A
•Oct 10, 2023
I'am enjoyed this course
创建者 Teddi M
•Sep 1, 2023
lots of good information
创建者 judyShi
•Aug 22, 2023
it is very good coursera
创建者 Jose B R E
•Aug 3, 2023
excepcional, Maravilloso
创建者 Ishika P
•Jul 14, 2023
Overall Good experience!
创建者 Fariha K
•Jul 3, 2023
so informative and fun!!
创建者 Süleyman T
•Jan 31, 2023
thank you for everything
创建者 andra l
•Jun 3, 2022
Good to know more things
创建者 Shaheer H
•Feb 25, 2022
nice information overall
创建者 Dr. P P
•Feb 17, 2022
Its a good basic course.
创建者 Miyako K
•Dec 20, 2021
Very easy to understand.
创建者 Neeraj s
•Sep 25, 2021
Enjoyed the course thank
创建者 Rishita C
•Sep 24, 2021
amazed by the knowledge
创建者 Dang H C
•Jul 28, 2021
It's helpful. Thank you.
创建者 mella s
•Jun 28, 2021
So beneficial! Thankyou!
创建者 AKASH A
•Jun 23, 2021
It is helpful and useful
创建者 Jothika J
•Apr 19, 2021
It's really nice course.
创建者 Lourdes O
•Apr 19, 2021
This course was awesome.
创建者 Rahul S
•Feb 19, 2021
it's very helpful course
创建者 padma s P
•Dec 25, 2020
very informative. Thanks