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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

6226 - Stanford Introduction to Food and Health 的 6250 个评论（共 9,698 个）

创建者 Cassandra C H Z

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Nov 21, 2020

Muy buen curso, gracias.

创建者 Christie C

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Nov 7, 2020

Great course, thank you!

创建者 Nikhil K S

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Sep 25, 2020

Certificate Kaise milega

创建者 Md N

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Jun 1, 2020

Very informative course.

创建者 Susana V L

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Apr 12, 2020

It was very instructive.

创建者 Nguyệt H

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Apr 9, 2020

Essential and practical.

创建者 Christopher R B

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Apr 6, 2020

Very informative course.

创建者 Venkatesh K

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Feb 18, 2020

Execellent for beginners

创建者 Milica S

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Feb 8, 2020

simple and super helpful

创建者 Chaitra N

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Feb 1, 2020

very informtive and good

创建者 Mohamed A M

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Jan 27, 2020

amazing one very helpful

创建者 Amr A a f

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Oct 22, 2019

Thank you for everything

创建者 Bárbara C

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May 25, 2019

Excelente até o momento.

创建者 Miguel S C

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Apr 8, 2019

Great useful information

创建者 Mukesh J

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Mar 7, 2019

nyc course ,very helpful

创建者 Evelyn K

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Feb 12, 2019

Love this very practical

创建者 Zac P

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Jan 4, 2019

Very interesting course.

创建者 Marysol B

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Jun 5, 2018

Excelent!! very helpful.

创建者 Lisa B

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Apr 9, 2018

Interesting information!

创建者 Sharmeen K

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Dec 5, 2017

it was a good experience

创建者 nawaf a

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Nov 8, 2017

VERY VERY VERY USEFUL!!!

创建者 Wendy R

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Aug 1, 2017

I liked the course, it I

创建者 Yizhou S

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Jul 12, 2017

Nice and simple, thanks!

创建者 Mazharul h

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May 21, 2017

.

I am very much grateful

创建者 Shiela M K

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Apr 6, 2017

Fun and exciting course!