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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

6276 - Stanford Introduction to Food and Health 的 6300 个评论（共 9,698 个）

创建者 Selena B

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May 30, 2022

Loved it, very helpfull

创建者 simon t

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May 26, 2022

excce course thank you

创建者 FASIL P

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May 25, 2022

It's really informative

创建者 NAMRAH S B F S a T

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Mar 11, 2022

Best informative course

创建者 Weldon B M

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Feb 27, 2022

excellent and practical

创建者 Danil B

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Dec 25, 2021

1000000000000000000000%

创建者 Bolanle T

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Nov 18, 2021

very easy to understand

创建者 Oluwafemi A

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Nov 12, 2021

very interesting course

创建者 Olena P

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Sep 20, 2021

Простой, понятный курс

创建者 Nikhil A

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Aug 23, 2021

Thanks for this course.

创建者 Dilpreet k

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May 24, 2021

very informative course

创建者 paulette m

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Apr 16, 2021

This course was amazing

创建者 JADAB R

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Oct 3, 2020

Training is really Good

创建者 Dina M E

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Jul 13, 2020

This course is amazing.

创建者 Alex C

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Jul 3, 2020

Amazing. Learned a lot.

创建者 ZAMZAM D

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Jun 9, 2020

It is fantastic course.

创建者 苏嘉睿

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Jun 6, 2020

Nice and well developed

创建者 Piyush J

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Jun 1, 2020

Very informative course

创建者 Andrews R

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May 7, 2020

Thanks! Amazing course.

创建者 Beth V

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May 5, 2020

The professor was great

创建者 Noelia G

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May 1, 2020

Excelente me encantó!!!

创建者 Spoorthi

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Apr 8, 2020

Very insightful course!

创建者 MUHAMMAD S

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Dec 1, 2019

it was full f knowledge

创建者 Podesta M

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Apr 4, 2019

It a lesson to eat fine