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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

6301 - Stanford Introduction to Food and Health 的 6325 个评论（共 9,698 个）

创建者 pranjali n

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Feb 24, 2019

Very informative course

创建者 José E S Z

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Jan 11, 2019

Concreto y muy practico

创建者 Peng D

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Sep 16, 2018

Very short and helpful!

创建者 Eliannys U

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Jun 24, 2018

Interesante y educativo

创建者 Alberto S

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Apr 5, 2018

Muy ordenado y sencillo

创建者 Elsa L

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Feb 25, 2018

This was a great course

创建者 Robert

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Nov 9, 2017

Good basic information.

创建者 Dr.Said M Y E

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Nov 2, 2017

very good , interesting

创建者 Katherine G

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Aug 9, 2017

Simple yet informative.

创建者 Haifa A

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Aug 7, 2017

it has good information

创建者 松靖昀

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Jul 30, 2017

It is very resourceful.

创建者 Mbaiadoum N R

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Jun 10, 2017

très interessant!!!!!!!

创建者 Jeremy R

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Apr 10, 2017

very valuable knowledge

创建者 FanZhang

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Jan 20, 2017

quite useful on my diet

创建者 Judith A

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Oct 30, 2016

Wonderfull, very thanks

创建者 Lendis S

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Sep 11, 2016

Very Helpful! Thank you

创建者 Arkaja S

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Jun 20, 2016

Very helpful Thank you.

创建者 VIKAS K

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Mar 27, 2016

Short and sweet intro!!

创建者 Jessica P

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Mar 5, 2016

Simple and informative.

创建者 Jamil R R

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Feb 23, 2016

Changed my view on food

创建者 莊雅雯

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Aug 22, 2025

useful for my teaching

创建者 EVGENIA T

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Aug 11, 2024

It was really helpful!

创建者 Fabiana F B B

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Jul 1, 2024

Muito bom e esclacedor

创建者 Sovan M

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May 6, 2024

An exceptional course.

创建者 Ayoub M

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Apr 14, 2024

Merci pour cette cours