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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

6401 - Stanford Introduction to Food and Health 的 6425 个评论（共 9,698 个）

创建者 vishal m

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Jun 14, 2020

Give me a certificate

创建者 Cintli E R M

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Jun 4, 2020

Thanks for everything

创建者 Садовникова А Д

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Apr 7, 2020

Курс был мне полезен)

创建者 Matteo

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Apr 6, 2020

Very good explanation

创建者 مجدي م ش

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Dec 10, 2019

thanks for everything

创建者 王孑茗

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Apr 30, 2019

很基础的教学方式，最后的菜谱教学非常喜欢。

创建者 Alexa

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Apr 11, 2019

Easy and informative!

创建者 Mohd Y

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Mar 12, 2019

good explanation.....

创建者 Anca M P

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Feb 14, 2019

Loved it! Very useful

创建者 Michael B V

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Aug 5, 2018

Muy claro y completo-

创建者 Kajal P

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May 3, 2018

Nice course structure

创建者 Saraí L E

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Mar 14, 2018

It was very practical

创建者 Carla M L

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Feb 9, 2018

Easy and fun to watch

创建者 Leticia d J S Z

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Feb 8, 2018

Es un excelente curso

创建者 Beth B

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Dec 28, 2017

Great information. !

创建者 liuhuawei

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Oct 29, 2017

与生活联系紧密贴切，系统介绍了食物与营养的

创建者 Jose O

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Jul 13, 2017

Love it learned a lot

创建者 Nachanat t

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Jul 2, 2017

very good i like that

创建者 Cece Y

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Jun 10, 2017

Great tips here! THX!

创建者 Deleted A

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Jun 6, 2017

Very helpful, thanks!

创建者 Bianca X

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Apr 17, 2017

Me pareció excelente.

创建者 Gabriela G C

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Dec 7, 2016

This MOOC is awesome!

创建者 Marco Z

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Nov 14, 2016

Very interesting!!!!!

创建者 Sandy D

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Dec 16, 2025

Absolutely loved!!!!

创建者 SHIVANGI B

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Jun 13, 2025

GOOD COURSE TO LEARN