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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

6526 - Stanford Introduction to Food and Health 的 6550 个评论（共 9,698 个）

创建者 Fadumo M

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May 8, 2016

very good thank you

创建者 Kaylie G

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Feb 9, 2016

Very informational!

创建者 Oyunsuvd C

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Aug 18, 2025

Very informational

创建者 Juan F P M

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Jul 26, 2025

muy bueno el curso

创建者 Yadira G

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Jun 24, 2025

muy bien explicado

创建者 Asma B

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Mar 12, 2025

I love this course

创建者 Caco U

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Jan 17, 2025

Short and amazing!

创建者 Adriano G

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Dec 4, 2024

Amazing experience

创建者 Yeferson Z

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Nov 25, 2024

genial me parecio

创建者 Kingsley E

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Oct 17, 2024

incredible and wow

创建者 antonio b

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Oct 15, 2024

molto interessante

创建者 NASSIM H

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Sep 16, 2024

very informative !

创建者 SREEMOL J

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Aug 24, 2024

Useful information

创建者 Thư M

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Aug 9, 2024

grate and useful !

创建者 Ama F B

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Jul 21, 2024

Impressive cooking

创建者 Robert M

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Jun 17, 2024

Loved the course!!

创建者 ANGIE R

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Jan 30, 2024

EXCELLENT COURSE!!

创建者 anurag s

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Oct 16, 2023

Excellent insights

创建者 Ami v

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Sep 10, 2023

Great Information!

创建者 Physical W

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Aug 26, 2023

more much help out

创建者 Barbara S

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Mar 9, 2023

super excellent!!!

创建者 Regina F G

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Feb 28, 2023

Easy to understand

创建者 Cheikh O L

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Jan 22, 2023

très bien explique

创建者 Dr S A

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Jan 6, 2023

Very useful course

创建者 Dr. M

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Nov 23, 2022

Very useful course