学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
TL
Sep 30, 2016
Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
6551 - Stanford Introduction to Food and Health 的 6575 个评论(共 9,698 个)
创建者 Deleted A
•Oct 7, 2022
Excellent course!
创建者 Mohammad K U
•Sep 27, 2022
AAwesome in a word
创建者 Rawat M
•Aug 12, 2022
Importance of home
创建者 SANDRA J B C
•Jul 31, 2022
muy bien explicado
创建者 Britney J
•Jul 16, 2022
excellent course!
创建者 Denis C
•May 23, 2022
Excelente curso!!!
创建者 曹治
•May 9, 2022
课程很 精彩,大家知道如补购证书嘛?
创建者 Bi D
•May 1, 2022
very useful course
创建者 thomas g
•Apr 13, 2022
Great in every way
创建者 Jenniffer G L B
•Nov 8, 2021
UN CURSO EXCELENTE
创建者 Carmen T
•Oct 25, 2021
Excellent course !
创建者 Giuseppe L R
•Sep 29, 2021
Interesting topic
创建者 MARIA E C
•Jul 17, 2021
Muy interesante!!!
创建者 Deleted A
•Jul 13, 2021
It was the best!!!
创建者 DR R
•May 5, 2021
I have learn a lot
创建者 Monica A E
•Apr 27, 2021
Great information!
创建者 Valeria E
•Mar 17, 2021
really interesting
创建者 Maria T d A
•Mar 15, 2021
Muito bom o curso!
创建者 Somnath B
•Jan 20, 2021
very good training
创建者 Khadija J
•Dec 26, 2020
Very informative !
创建者 Rami R
•Dec 14, 2020
very useful course
创建者 Desa D A
•Oct 30, 2020
i learned a lot...
创建者 Shreyas P P
•Aug 28, 2020
Very good concepts
创建者 Elviana T
•Aug 22, 2020
Quick & practical.
创建者 MR. S J S
•Aug 21, 2020
very useful course