Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,090 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据:

7176 - Stanford Introduction to Food and Health 的 7200 个评论(共 9,698 个)

创建者 Deleted A

Dec 31, 2018

good course

创建者 谢丁培

Mar 15, 2018

有助于全人类的健康理论

创建者 Giorgia B

Jan 11, 2018

I loved it!

创建者 Dr. V P S C I

Dec 8, 2017

very useful

创建者 Wendy

Sep 23, 2017

very useful

创建者 Phuong N N L

Sep 10, 2017

Great class

创建者 Angielika A

Jul 2, 2017

Very good:)

创建者 Preeti

Feb 8, 2017

Good Course

创建者 PEIPEI Q

Jan 16, 2017

Very Great!

创建者 Ryan O

Dec 26, 2016

GREAT CLASS

创建者 Peggy

Nov 29, 2016

very useful

创建者 Marcio D

Nov 17, 2016

eye opening

创建者 Amiyangshu D

Jun 15, 2016

Outstanding

创建者 张璐佳

Jun 9, 2016

pretty good

创建者 Juan O

Mar 13, 2016

It's great!

创建者 sanjeev k

Feb 1, 2016

just superb

创建者 Villamar V

May 15, 2025

Amazing!!!

创建者 Maryam M R

Apr 22, 2025

Awesome 🌺

创建者 Borja B

Apr 21, 2025

Muy bonito

创建者 Dorally J

Apr 20, 2025

Excellent!

创建者 Soubhagya M

Feb 7, 2025

BEST GUIDE

创建者 DANIELA A L A

Jan 28, 2025

buen curso

创建者 Marcia F L N

Jan 15, 2025

Excelente.

创建者 Aulia R S

Nov 4, 2024

bermanfaat

创建者 Etienne M

Oct 20, 2024

Instructif