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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,090 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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7751 - Stanford Introduction to Food and Health 的 7775 个评论（共 9,698 个）

创建者 Saliha A

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May 28, 2021

:)))

创建者 SHIRIN S M M M

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May 26, 2021

Good

创建者 Nathiya K

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May 2, 2021

Well

创建者 Rashmi K

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Apr 25, 2021

Good

创建者 Brian M

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Apr 20, 2021

fire

创建者 LEVIN W

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Apr 7, 2021

nice

创建者 SIVASHANKAR C

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Mar 30, 2021

Nice

创建者 Dr. A F

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Dec 24, 2020

Good

创建者 saru s

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Nov 26, 2020

Good

创建者 Naveen . M

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Nov 5, 2020

Good

创建者 BOBBILI V A

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Oct 30, 2020

GOOD

创建者 Sathyabama B

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Oct 26, 2020

GOOD

创建者 dnruby

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Oct 17, 2020

good

创建者 Cheryl M

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Oct 4, 2020

Good

创建者 Dr. T K

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Oct 2, 2020

Nice

创建者 PRIYA M

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Sep 24, 2020

Good

创建者 Indhusekaran N

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Sep 1, 2020

good

创建者 GIFFIA W G S

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Aug 29, 2020

Nice

创建者 Ashok K

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Aug 19, 2020

Good

创建者 Kayo R

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Jul 16, 2020

good

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Jul 13, 2020

good

创建者 Sreenivasulu G

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Jul 5, 2020

Good

创建者 PRAVEEN R

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Jun 10, 2020

good

创建者 Izhar U M S C o P B U

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May 9, 2020

Good

创建者 NUKALA V S J

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May 4, 2020

good