学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
EB
Aug 15, 2022
This was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
8376 - Stanford Introduction to Food and Health 的 8400 个评论(共 9,697 个)
创建者 Lulu
•Apr 14, 2016
simple, easy to follow, for everyone. Not really a "course" per se. Not many real nutrition "courses" on Coursera. :(
创建者 Preetha A
•Aug 2, 2021
It was very good and we tried the pancake recipe, I did this course with my son and both of us were very interested!
创建者 Isabel V
•Jun 6, 2020
Very pleasant teacher ! Content was bit poor though. I wish I could have learned more instead of a bunch of recipes.
创建者 Mara Ș
•Jun 7, 2023
i knew most of the stuff learned in this course. would have liked it significantly more if it had more information.
创建者 Rebecca R
•Dec 9, 2022
Goal-oriented, practical action steps, only a little bit of theory. Nicely done, if that's what you're looking for.
创建者 Edward N S
•May 23, 2021
Very useful course on the personal level.It provides excellent advice on food preference, cooking and eating habits
创建者 Mariia R
•Jun 18, 2020
Liked it a lot, but felt the info given could have been deeper and more complex.
Thank you a lot for your hard work!
创建者 Anika S
•Jun 11, 2019
I hoped to learn more about food then about health and how to cook. But in general it was a very interesting course
创建者 Emma T J
•Mar 17, 2016
Good introductory course covering a wide range of concepts. I particularly liked the lecturer - good tone and pace.
创建者 Boro T s
•Jan 15, 2023
This course is really short but even so, it's very educational.
It opened my eyes about fats, especialy trans ones.
创建者 Myat T L
•Oct 31, 2022
This helps me a lot that I have learnt the importance and relation of food and health and some delicious as well.
创建者 Margriet V
•Aug 30, 2022
It was hardly the amount of work or the academic level I was expecting but it was a nice course to do (in 2 days).
创建者 Dimple D
•Apr 25, 2022
Very good practical knowledge aspects that make the course more meaningful rather than plain theoretical concepts.
创建者 Eddie H
•May 23, 2021
very inspiring . Recommendations are clear and easy to follow. Highly recommended course for improving ones health
创建者 Ridhi K M
•Apr 15, 2021
This course gives good idea about basics of food, nutrition and the changes we can make in everyday eating habits.
创建者 Йордан М
•Jan 17, 2021
I enjoyed the course Stanford Introduction to Food and Health. It gives basic information on how to eat healthier.
创建者 Amit T
•Feb 10, 2018
It was an informative course which was explained well, keeping in mind that the concepts explained are understood.
创建者 Anna M
•Jun 16, 2017
It can serve a good source of information for a person who wants to change his/her lifestyle to the healthier one.
创建者 Tomas J
•Mar 2, 2016
Easy to understand, easy to follow up. Love the recipes, hence these just prove, cooking ain´t complicated at all.
创建者 Adarsh J
•May 7, 2020
Good and interesting information, the pacing is great at 2x speed. Binged the whole set of videos in one sitting.
创建者 Stanislav K
•May 26, 2018
Could be a good motivation if you have a bad diet. You will not get a lot if you already care about what you eat.
创建者 Maria L Z
•Aug 28, 2017
Thank you for offering "Introdution to Food and Health"! I learned new things, and also I appreciate the recipes.
创建者 支瑞
•Sep 2, 2016
After taking this course, I know what the Nutrition Facts of food means and what type of food is good for health.
创建者 Winnie C
•Jul 14, 2023
a good foundation for this topic. i was able to pick up a couple of tips especially on reading nutrition labels.
创建者 Mudit M
•Oct 26, 2022
It gives you a great understanding about the food it is a bit basic not too advance but a great starting point