学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
AA
May 18, 2022
This course is very very simple but if we follow this course, 100 percent our health will be change completely. Our view towards our food becomes more clear. I recommend this course for every person.
9301 - Stanford Introduction to Food and Health 的 9325 个评论（共 9,671 个）
创建者 Katya G
•Nov 15, 2023
Минимум информации. Ожидала большего. Зато куча рецептов, которые можно с лёгкостью найти в интернете.
创建者 Abhishek G
•Aug 24, 2022
It is a very basic course which guides on nutrition but even if its implememted can lead to great health
创建者 Gerard O
•Jun 10, 2021
Easy and short basic course! recommended for people who is looking for a basic knowledge about nutrition.
创建者 Miroslav P
•Apr 15, 2020
Didn't provide any new information. It is comparable to informational documentary. But is nicely produced
创建者 Nourhan K
•Aug 31, 2023
i am egyption poor
i need this because very important
i am egyptian poor
i need this because this important
创建者 Dennis K
•Jul 7, 2021
Too much cooking related contents, and often seems repetitive. The first 2 lessons were good and useful.
创建者 Daria K
•Oct 1, 2019
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
创建者 Maria I
•Jan 26, 2016
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
创建者 Ravi R
•Jun 13, 2020
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
创建者 ABHINAV H
•Mar 11, 2019
I did not received the certificate after completing this course so please provide me the certificate
创建者 Juan P
•Jan 26, 2019
The concepts are clearly explained, but I found it too simplistic even for an introductory course
创建者 Jonathan
•Oct 21, 2022
It's basically an interview. The information in this lecture can be easily written into a blog.
创建者 Helene W
•Apr 19, 2022
It is an excellent course for young people interested in learning nutrition and simple cooking.
创建者 Lynn J
•Jan 23, 2018
This was a very basic course. I did enjoy the way the content was presented with casual convers
创建者 lovish a
•Jan 9, 2024
Nice course great knowledge but I was not aware that you will charge money for the certificate
创建者 Raphael N
•May 8, 2021
Simple and clear. Mostly basic common knowledge with some beginners tips.
Preaching moderation.
创建者 michela c
•Nov 27, 2019
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
创建者 Vita V
•Jul 12, 2017
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
创建者 Alexandra L
•Feb 19, 2016
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
创建者 Adriana N D
•Aug 28, 2020
Useful info but very basic, this course is not for people who are already reasonably healthy
创建者 Georgia V
•May 7, 2019
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)
创建者 Sweeta G
•Oct 2, 2022
course is good, but I didn't got the certificate as I had already paid for the certificate
创建者 Asal O
•Apr 22, 2021
Very useful information, though the class was a bit slow and not as detailed as I expected.
创建者 kathleen q
•Nov 16, 2020
Very basic - seems as though this info is well known. Not much new or original material.
创建者 Eduardo F P
•Mar 6, 2018
Es un curso bastante básico pero útil para personas que se inician en temas nutricionales