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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,090 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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2201 - Stanford Introduction to Food and Health 的 2225 个评论(共 9,697 个)

创建者 Noor U H M

Aug 18, 2023

extremely informative course contents !

I thoroughly enjoyed learning about various aspects of food and its affect on our health.

创建者 Daria M

Jul 23, 2023

Very good. Simple, useful, practical. Good in combination with the couse "Child nutrition and cooking" from the same lecturer.

创建者 Luke D

Feb 19, 2023

I was surprised to not see Quinoa mentioned as it has all nine essential amino acids making it a (plant-based) complete protein.

创建者 Muhammad I

Jul 24, 2022

I've really enjoyed this course. Now I know what to look for while reading the nutrition fact sheet. This course has helped alot.

创建者 Balde A O

Apr 6, 2022

I have been inspired to read a book of nutition by my mentor Jim Rohn that pushes me to follow this course and did not regret it.

创建者 Elizabeth M

Nov 24, 2021

Was quick, to the point, but very fulfilled with important information! I now have a better understanding of food, and nutrition!

创建者 DOROTEYA D

Sep 7, 2021

It was super useful for me. The good thing is that there are subtitles at the bottom, and the lecturers explain slowly and clear.

创建者 Géssica R s

Jun 22, 2021

Perfect!! I am pretty happy. I cant' believe I study in English because I just know portuguese. Thank you Maya Thank you so much

创建者 Marc B

Apr 17, 2021

Impressive synthesis of research, recommendations and presentation. Actionable take aways are plenty and well stated. Top notch!

创建者 Marian

Mar 18, 2021

Lots of great basics in nutrition and how to make healthy food choices. Sets a great foundation to continue nutrition education.

创建者 Denise N B

Feb 2, 2021

esse curso foi muito proveitoso para mim, já que sou estudante de nutrição. Amei saber um pouco mais sobre a alimentação em U.S.A

创建者 Perla C

Nov 20, 2020

It does a great job, explaining the basics of how we should eat. It teaches why we got to this point, why obesity its at its peak

创建者 Boma N

Jun 29, 2020

the course has made me to have a different approach to food, food consumption, food purchasing and reading of nutritional labels.

创建者 Bhaskar S

May 8, 2020

The course was clear and really motivating to change food consumtion. the course is for beginners who have not to less knowledge.

创建者 Gabriella K R

Apr 16, 2020

Really mind blown!

Never knew I can learn so much about diet, food, and nutrition for Free!

Thank You Maya & Michael For Sharing!

创建者 Pulkit G

Jul 31, 2019

Very interesting course and helped me learned a lot of things about our food. Will help me throughout my life to keep me healthy.

创建者 Natalia P

Mar 6, 2017

Great and very interesting course! Thanks a lot for the opportunity to listen to the speakers and to get very useful information!

创建者 Wong W Y

Oct 2, 2016

A very good course recommended for health personnel and lay person ;-) Learnt a lot especially about healthy home cooking recipes

创建者 Rugved V

Mar 19, 2016

Really simple and to the point course. Learned a lot from this, really thank you to people at stanford for putting this together.

创建者 Karine P

Feb 9, 2016

Very useful and interesting lessons on health & food, what to eat, how to eat, and some useful tips for home cooking, thank you!!

创建者 Peng-Fei G

Jan 21, 2016

I just review the first week of the course, and I think this course is what I want. It will help me to build my long-term health.

创建者 Lisa F

Oct 20, 2022

enjoyed this course. I see a lifestyle change coming. I will definitly incorporate the information learned into my lifestyle.

创建者 Shafi K A

Sep 21, 2021

This course helped me to understand the nutrition thoroughly, it is very helpful in daily life. Thank you Dr. Adam and coursera.

创建者 TE M

Aug 7, 2021

I Love the course,it teaches a better understanding of eating the right food to pleasure yor health,simple and inexpensive ways

创建者 Katherine V

Jul 26, 2021

very helpful to find out whats best for your bodyu and what not. I really learn so much from this course, i highly recommend it.