学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
2451 - Stanford Introduction to Food and Health 的 2475 个评论(共 9,698 个)
创建者 Carmen R B
•Apr 14, 2020
Me encantó el curso. Su formato, la teacher y aprendí mucho . Soy diabética y acá encontré lo que necesitaba. Gracias.
创建者 charlene m s
•Apr 6, 2020
so easy to understand and I loved how the last week was practical easy to make recipes. i am so inspired! thank you! X
创建者 Carol J W
•Feb 27, 2020
Excellent course. Very enjoyable and informative. Loved the format and the way the instructors presented the course.
创建者 Nada A
•Feb 7, 2020
I enjoyed starting with this introductory course on health and nutrition and will be looking for my next one very soon
创建者 Lúcia B
•Nov 25, 2019
Simple and easy to understand, with great content and lovely videos. It really makes us think about our eating habits.
创建者 Mahsa R
•Aug 31, 2019
It is an amazing course with many useful information. I hope I will study and research in this field in future. Thanks
创建者 Claudia R
•Mar 20, 2019
Very helpful, well narrated, wonderful easy videos and recipes. It inspires you to eat cleaner and more balanced foods
创建者 Anna D
•Nov 28, 2017
Thank you so much! Through this course I get many interesting things and new important knowlage about food and health!
创建者 Daniel D
•Aug 30, 2017
An exciting way to contemplate the way we think about food. Great execution and very simple and understandable. 10/10.
创建者 Kristin B
•Jul 22, 2017
One of the best MOOCs I have taken. I encouraged all of my family and very close friends to take this course as well.
创建者 rameeta s
•May 21, 2017
Was really helpful. Now I feel I can make informed decisions when it comes to healthy food for my family & in general.
创建者 sdgriffioen
•Apr 26, 2017
This course gives you the 'short and comprehensible' scientific story of food and nutrition. I recommend it to anyone!
创建者 Kelsea S
•Apr 3, 2017
Excellent refresher course! Brief and to the point, this is a no fuss solution to a sensible approach to clean eating.
创建者 Habibullah M
•Mar 1, 2017
This course was much more useful than the things i was thinking abut that, thanks to Stanford University and the teams
创建者 Tong W R
•Mar 3, 2016
I spent 2.5 hours on this course and I've learnt more about food than 2.5 decades I've lived so far. Highly recommend!
创建者 J L
•Nov 13, 2024
Very good foverview of nutritiion fundamentals presented in a concise and rather pleasant way. I very much recommend.
创建者 Célia O
•Sep 19, 2024
I find that this course is very informative and uses everyday language that is accessible for everyone to understand.
创建者 Emad R
•Apr 18, 2024
thanks, Dr. Maya a lot, you are so friendly, and you have clear words and smooth information, I'm enjoying the course
创建者 Mohamed e m m A
•Dec 27, 2023
دورة جميله ومفيده جدا شكرا فريق عمل كورسيرا وشكرا للمعلمة مايا علي المجهود المبذول تهانينا لكي علي هذا المحتوي الجميل
创建者 Zain N
•Jan 22, 2023
This course is very informative. Such an interesting and entertaining way of learning. I enjoyed every second of it!
创建者 Awadh G
•Nov 2, 2022
It gave me an insight into the reasons for obesity and how to mitigate the same by managing a good and balanced diet.
创建者 Chris C
•Oct 6, 2022
FUE DE GRAN AYUDA, ES EN EXCELENTE CURSO, ESTA BIEN ESTRUCTURADO, ME AHORRO TIEMPO POR LA MNERA EN QUE FUE PLANEADO.
创建者 Jheny L
•Oct 5, 2022
I am becoming more conscious about what I eat.And with this knowledge I could share this with other people.Thank you.
创建者 Nadia A
•Aug 30, 2022
I have enjoyed this course, thank you to all who have given there time to put together such great, relatable content.
创建者 Soumen R B
•May 24, 2021
The course enabled me to see whole foods with a lot more respect and the harsh truth of processed food was unleashed.